My training at year forty

Another year has passed. Year forty. Here is the annual update on my training, nutrition and other major life events. A bit late this year. I have been quite busy both at work and at home with a bit of travel over the last several months.

Links to my previous annual updates can be found here: 36-ish37-ish38-ish and 39-ish.

Context and Goals
40-year-old. 180cm. 80kg.

No change really. I want to be fit enough, fast enough and strong enough to get through the everyday challenges of my life. In the last twelve months I have had more of a focus on adding more lean muscle.

Year Forty. Go on…

Food
It’s still mostly a wholefood diet. As a baseline template, it’s something along the lines of a paleo type diet with a few smart modifications. Basically, my plate will almost always have a good source of animal protein with some root vegetables and / or leafy greens. This has been the basic template for about the last decade. It continues to evolve and I generally rotate between lower and higher carbohydrate intake throughout the year depending on my physical and cognitive goals and requirements.

In the last twelve months my main effort has been to build some lean muscle. To do this I have had to increase my total caloric intake in order to help facilitate the growth. This has led to more of a traditional bodybuilder diet plan, with an emphasis on high amounts of protein and carbohydrate being consumed at every meal. Simply put, more calories in equals more potential for weight gain, specifically lean muscle tissue.

Most days I’ll eat four meals, with three or four hours between meals, to produce multiple spikes in protein synthesis and nutrient transport into the muscles in order to support new muscle growth.

Currently, my macronutrient breakdown would average out to be roughly:

  • Protein: about 200g;
  • Fats and oils: about 120g;
  • Carbohydrates: about 250g (depending on activity level).
  • Total: about 2850 calories.

Since last years update I have increased my daily caloric intake by another 200-300 calories and have added an additional three kilograms since the middle of the year.

As a rule, I don’t drink often. However, I’d say that on average I would enjoy a drink with my partner or some friends once or twice per fortnight. There are always exceptions to this rule, being special occasions, such as Anzac Day, or a significant event or birthday. It’s 2022 and I think it’s still important to be able to enjoy a drink socially on occasion, especially if it is contributing to a positive social interaction. The main takeaway here is that for the overwhelming majority of the year I am not drinking the night away.

When I do drink, it will very likely be a glass of Pinot Noir or if I’m chasing something a little more serious, I’ll look to a classic cocktail such as an Americano or a Gin Martini.

As for my training. Where possible, I prefer to train first thing in the morning, after a cup of black coffee and a serve of WPC prior to my workout. This combination contributes to an increase in protein synthesis, stimulating muscle growth and to help prevent the breakdown of lean muscle.

This has worked well for me for a while now and I have been able to maintain a healthy body composition, sustained physical performance and with fairly consistent energy levels throughout the day. Since my last update I have increased my weight by an additional three to four kilograms. Looking in the mirror, I would say that the majority of the weight increase has been lean muscle. Not bad for a bloke in year forty.

I’ll stress this again, this is what has worked for me.

Eating out is back on the menu, restaurants are open again and it’s basically back to pre-pandemic life which is a good thing.

Throughout the year, in my estimation, I would have eaten a three or four meals out each fortnight. Mostly with my partner. We try to schedule a nice meal or “date night” out on a Friday evening where we try to explore some nice venues and occasionally, we’ll exploit some old favorites. Steakhouses, Greek (for meat platters) or Asian-fusion restaurants are our usual choices.

Supplements
Generally, I don’t take a lot of supplements. I try to get as much of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among other things, supports optimal immune system function whilst providing vital omega-3 fatty acids.

For pre-workout, I’ll make a cup of black coffee with some collagen peptides. On occasion, I do supplement with a pre-workout supplement. I try to select my pre-workout based on three main ingredients:

  • caffeine;
  • creatine monohydrate;
  • citrulline malate.

Magnesium. This is probably one of the most important supplements for me. Magnesium is vitally important to over 300 biological functions in the body, from regulating protein synthesis to muscle function and supporting proper sleep patterns. As the demands for physical training, professional workload and other stressors increase, the requirement for magnesium increases.

Vitamin C. Is a water soluble vitamin that has been shown to improve antioxidant levels, improve overall immunity, improve iron absorption, lower blood pressure, reduce heart disease and even dementia risk. Vitamin C is also critical for collagen synthesis. Collagen is the most abundant protein in the body. It makes up the skin, bones, tendons, ligaments, and many other structures. Vitamin C is essential for the conversion of amino acids into functional collagen that the body can use.

Training
Strength and conditioning. During the last 12 months I’ve mainly focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

I have generally split these movements into two separate training sessions, being push and pull and squat and press.

Sets and repetitions will vary each workout, but generally I’ll aim for about 25-30 repetitions in total for each movement. How many sets it takes to reach that total will depend on how I’m feeling on the day. Some days that could mean a standard 5 x 5 protocol and on others it could mean something like 2 x 15. 

My other strength and conditioning focus has been the kettlebell lifts. I really enjoy training with kettlebells and have found them to be an incredibly versatile training tool over the years.

Training with kettlebells can be more dynamic and can develop true strength and conditioning when implemented in circuit style training. I’ve also found that I can get a higher volume of lifts during my kettlebell training phases, not to mention a good sweat.

Farmer’s carries and high volume kettlebell swings have featured consistently in my programming.

I have found simple programming structures have worked better for me as opposed to trying to create super complicated workouts that can sometimes miss the mark.

I’m not setting strength records, but I’m doing pretty well for a guy who has just turned 40 years old. I’m athletic, have a decent strength to weight ratio, can run reasonably quick, generally in pretty good health and rarely injured. Pretty important for somebody entering “middle-age”. This allows me to be consistent. And consistency is in my estimation, one of the major keys to long term health and performance. I can be active across a variety of disciplines just about any day that I choose, which is more often than not.

I do take rest days as required depending on how I feeling both mentally and physically, maybe one day out of every 7 to 10 days is dedicated to rest and recovery.

Running. It’s been mostly interval work and some 3 to 5 km efforts. As general rule however, it’s the shorter, more intense runs that I feel the most benefit from.

During the last twelve months I have significantly reduced my weekly running load due to changes to my personal performance goals. I am planning to reintroduce a more structured run program into my training schedule in the near future.

As opposed to running, I have been walking a lot more. A great opportunity to listen to a podcast and just slow down for a while and spend some time out in nature.

Basketball. Still competing. It’s a sport I’ve played since I was 12 years old. Most weeks I get to play on two nights. The first being at a pretty high level or “A grade” and the second being more of a social level around the “B/C grade” mark. Both teams are competitive and I always enjoy being on the court. I’ve been given the opportunity to compete with the Victorian Army Basketball team again which is always and exciting and challenging competition.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players who are often half my age so it’s a good feeling to be competitive and even out-play most of my opponents on a nightly basis.

Currently, my training consists of three or four days of strength and conditioning combined with one session of running (mostly easy / mid-level efforts and some sprint work). Each workout will last about 40 to 50 minutes. I play basketball two nights a week.

A final point. Doing something is better than doing nothing.

Lifestyle and Travel
I’m still living in Melbourne, Australia. It really is great being around family and friends for such an extended period of time. It does feel great to be part of a local community.

The importance of good social connections is often overlooked when it comes to optimising your health and how well you perform at all levels on a daily basis.

This year is my nineteenth year in the Army. A life time in one profession. It’s still an exciting career that has allowed me to develop both professionally and as a human, along with many opportunities to contribute to the global society in a positive way. A career that has taken me to almost every corner of the world. Whilst I am not currently attached to a fighting element in my current role, I am in a position to positively mentor and develop junior soldiers as they enter their trade training continuum. A very rewarding experience considering the operational experience I gained throughout my career.

My girlfriend / partner. What can I say? She is nothing short of amazing. Highly driven, intelligent, independent, successful, strong and beautiful. She’s an associate lawyer and on the side she lectures law for a major university, instructs fitness classes on occasion and is currently contemplating on whether or not to conduct another bodybuilding / bikini fitness contest preparation in the future. Most importantly, she makes me strive to be a better human every day.

Note. Did I say she is my favorite human.

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We officially moved in together late December. She relocated from the Bendigo office in Regional Victoria and took up a new role with a new practice group within the firm. Merging two lives into a single property will always have its challenges, such as losing some private space isn’t to get away from each other as often as previously and when you both have established homes not all of your belongings make it to the merged household. Not necessarily a bad thing. In fact, an excellent opportunity to start fresh and write the next chapter… together. I’d say it’s a net win.

We are both much closer to our places of work with both my partner and myself being about 15 minutes away from our places of work. Much better than battling the Western Ring Road that could have taken anywhere from 25 to 60 minutes on any given day! We’re also fairly close to the city and only an hour away from the family holiday home on the Mornington Peninsula.

Holidays. The last twelve months we didn’t travel interstate, but we did make it to the family holiday home on the Mornington Peninsula. As usual, we spent a few nights at Crown Towers Resort Melbourne around the Christmas / New Year period. We also had the opportunity to stay at a friends holiday home in Fairhaven, along the Great Ocean Road over the Labour Day long weekend.

So, what’s next?
The next twelve months is going to be an exciting time. On a personal note, I have just started studies in Certificates 3 & 4 in Fitness. I was qualified as a personal trainer prior to enlisting into the Army all the way back in 2003, however those qualifications are no longer current so it’s time to go back to school and become certified again. I feel these studies will compliment the Diploma in Nutrition that I completed recently. Recertification will provide me with another opportunity to provide a good service back into the community.

Life can be whatever you want it to be, and I am certain that there are going to be some new and exciting challenges in the future. Most definitely looking forward to the challenges of the next twelve months!

Until then… Live well. Train hard. Enjoy life.

Supplementing with creatine monohydrate

creatinemonohydrate

What is it?
Creatine is a combination of three different amino acids: glycine, arginine, and methionine. That is it.

It is a substance that is found naturally in muscle cells. It helps your muscles produce energy during heavy lifting or high-intensity exercise.

Dietary sources of creatine include red meat and fish, however large amounts are required to be consumed to obtain sufficient amounts required for increased performance. Dietary supplementation is inexpensive and effective at increasing the amount of creatine within the body.

Studies have shown that supplementing with creatine has been very popular among athletes and bodybuilders to gain muscle, enhance strength and improve overall exercise performance for many years.

When you supplement with creatine it increases the body’s stores of creatine phosphate, which is able to donate its phosphate group to Adenosine Diphosphate (ADP) to produce Adenosine Triphosphate (ATP).

ATP is often called the body’s energy currency. The more ATP that is available, the better the body can perform during all sorts of physical activity, with the most benefit being seen with short, fast and explosive movements.

There are many forms of creatine available on the market however the best form to supplement with is creatine monohydrate.

Who needs it?
Everybody can benefit from creatine supplementation, however these specific groups of people would benefit the most:

  • Bodybuilders and strength athletes;
  • People over 40 years of age;
  • Anybody trying to improve their physical and cognitive performance or recovery.

Benefits of taking creatine
Here are some of the ways that creatine supplementation can boost physical performance and assist in overall health:

  • Increases muscle strength and size;
  • Enhanced recovery;
  • Improved sprinting / high intensity physical performance;
  • Improved glucose tolerance;
  • Enhanced brain function;
  • May reduce sarcopenia (age related muscle loss).

How much should be supplemented?
Common dosing strategies usually include a loading phase of approx. 5 to 7 days where you supplement with 5g, 4 to 5 times per day.

Following the loading phase you would transition into the maintenance phase of 5g, 1 to 2 times per day.

It is not necessary to cycle on and off of creatine supplementation, however doing so could increases results or break a training plateau.

When to supplement?
An often debated topic, but it appears that taking creatine post-workout has the most benefits.

Some studies have shown that supplementing with creatine post workout at a meal time could be beneficial in increasing the uptake of creatine due to the increase in insulin secretion and transporting nutrients into the cells.

How this works:

  • The body absorbs nutrients better after physical activity;
  • Insulin helps drive more creatine into muscle cells;
  • The first meal post-workout should contain some carbohydrates to help spike your insulin in order to facilitate nutrient absorption into the muscles;
  • Creatine supplementation will help refuel your body’s creatine phosphate stores.

On non-training days, supplementation timing isn’t as important as the purpose of supplementing on a non-training days is to keep creatine levels elevated within the muscles.

Final Thoughts
Creatine is one of the cheapest, most studied, ethical, effective and safest nutritional supplements on the market. It has a variety of uses including increased muscle mass and physical fitness, and can also improve brain health.

Creatine Monohydrate is the best form of creatine to supplement with.

My training at 39-ish

So another year has gone by and I’m another year older. A bit late, but here is the annual update on my training, nutrition and other key happenings in life. If you’re somewhat interested, links to my previous annual updates can be found here: 36-ish37-ish and 38-ish.

Context and Goals
39-year-old. 180cm. 77kg.

I want to be fit enough, fast enough and strong enough to get through the daily challenges of life. Basically just I want to live healthy and well into old age.

Year Forty. Go on…

Food
Where to start? Well, it’s a wholefood diet. Something along the lines of an ancestral or paleo type diet. This has been my basic template for the last nine or ten years now. It has evolved over the years and I generally rotate between lower and higher carbohydrate intake throughout the year depending on my physical and mental requirements. In general, my protein intake is fairly stable throughout the year and I would switch between a high carbohydrate or high fat diet depending on the season and how I looked, felt or performed (mentally and physically).

Most days I’ll eat 3 meals, with at least 5 hours between meals, to allow the digestive system to do its job to metabolise nutrients to properly fuel the body. Most recently, I have added a high protein snack towards the end of the day as part of my evening routine. This usually consists of some protein powder mixed into some Greek yoghurt or cottage cheese.

As a general rule, my macronutrient breakdown would average out to be in the ballpark of:

  • Protein: about 200g;
  • Fats and oils: about 115g;
  • Carbohydrates: about 130g (depending on activity level).
  • Total: about 2355 calories.

Since the middle of February, I have made a conscious effort to increase my weight and build some lean muscle tissue which has required an increase in caloric consumption. I have added more carbohydrate to most meals, especially on training and / or competition days to help facilitate lean muscle growth.

These days, my macronutrient break down has looked a little more like this:

  • Protein: about 240g;
  • Fats and oils: about 85g;
  • Carbohydrates: about 240g.
  • Total: about 2685 calories.

What does this look like on a plate? It starts with quality sources of protein, such as beef, lamb, pork, game meats like kangaroo and venison, or some fish. Then, a variety of leafy greens, root vegetables or rice and finally some healthy fats like, butter, ghee or olive oil. 

I also eat eggs almost daily, bone broths and fermented foods, like kimchi and yoghurt.

I drink a lot of mineral water and my coffee is almost always black.

Throughout the previous year with coronavirus related lockdowns within the community, my alcohol consumption went up, then down, then up again. Drinking the occasional glass of red wine with my partner throughout the winter, then experimenting with cocktails during the warmer months. Most recently, I have once again dialed back on the alcohol to zero, with the exception of special occasions like Anzac Day, or my birthday.

I normally train first thing in the morning, after a cup of black coffee with some collagen peptides. Since February, I have consumed a serve of WPC prior to my workout, in order increase protein synthesis, stimulate muscle growth and to help prevent the breakdown of lean muscle.

This has worked well for me for a while now and I have been able to maintain a healthy body composition, sustained physical performance and with fairly consistent energy levels throughout the day. In that time, I have increased my weight by nearly three kilograms. Looking in the mirror, I would say that the majority of the weight increase has been lean muscle. Not bad for year forty.

I’ll stress this again, this is what has worked for me.

Eating out. It’s now 2021 and eating out is a part of the modern social culture. 

Most of 2020 eating out was taken off the cards with practically all restaurants being closed. This meant that I was able to dial in my nutrition pretty well without the temptation of fancy, over-indulgent meals at nice restaurants. Whilst I did eat out on occasion, I was really lucky with the fact that my partner eats very similar to myself so it was pretty easy for us to cook and share meals together at home with ease for the majority of the year. It also gave us some additional quality time together which I thought was pretty amazing.

I also know a little bit about nutrition and how to cook which helped.

Additionally, my partner recently commenced contest preparation for her third bodybuilding / bikini competition, which has increased the requirement to keep her the nutrition in order. I have chosen to basically eat the same as her, using my macros in order to support my goals of building muscle. It makes meal time easier for us when we eat together or when preparing meals for the week. It’s also an easy way for me to support her through her preparation.

Supplements
Generally, I don’t take a lot of supplements. I try to get all of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among other things, supports optimal immune system function.

For pre-workout, I’ll make a cup of black coffee with some collagen peptides.

Magnesium. This is probably one of the most important supplements for me. Magnesium is vitally important to over 300 biological functions in the body  from regulating protein synthesis to muscle function and supporting proper sleep patterns.  As the demands for physical training, stress or professional workloads increase, the requirement for magnesium increases.

Vitamin C. Is a water soluble vitamin that has been shown to improve antioxidant levels, improve overall immunity, improve iron absorption, lower blood pressure, reduce heart disease and dementia risk. Vitamin C is also critical for collagen synthesis. Collagen is the most abundant protein in the body. It makes up the skin, bones, tendons, ligaments, and many other structures. Vitamin C is essential for collagen synthesis. That means the conversion of amino acids into functional collagen that the body can use.

That’s about it really.

Training
Strength and conditioning. During the last 12 months I’ve mainly focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

I have generally split these movements into two separate training blocks, being push and pull, with the other being squat and press.

Sets and repetitions will vary each workout, but generally I’ll aim for about 25-30 repetitions in total for each movement. How many sets it takes reach that total will depend on how I’m feeling on the day. So days that could mean a standard 5 x 5 protocol and on others it could mean something like 2 x 15. 

My other strength and conditioning focus has been the kettlebell lifts. I really enjoy training with kettlebells and have found them to be an incredibly versatile training tool over the years.

Training with kettlebells can be more dynamic and can develop strength and conditioning when implemented in circuit style training. I’ve also found that I can get a higher volume of lifts during my kettlebell training phases, not to mention a good sweat.

Farmer’s carries and high volume kettlebell swings have featured consistently in my programming.

Really simple. But simple works.

I’m not setting strength records, but I’m doing pretty well for a guy who has just turned 40 years old. I’m athletic, have a decent strength to weight ratio, can run reasonably quick, generally in pretty good health and rarely injured. Pretty important for somebody entering “middle-age”. This allows me to be consistent. And consistency is the key to long term health and performance. I can be active across a variety of disciplines just about any day that I choose, which is more often than not.

Running. It’s been mostly interval work and some 5km efforts. The Army loves running. So occasionally, I’ll have to run longer distances out to about 8km. As general rule however, it’s just the shorter, more intense runs that I feel the most benefit from.

During the last twelve months I competed in one virtual race with the New York Road Runners (NYRR), where you track a run locally and upload it to a global leaderboard.

Virtual Races:

  • NYRR Virtual, 5k (21:50min)

As opposed to running, I have been walking a lot more. A great opportunity to listen to a podcast, catch up with a friend or spend some time out in nature.

Basketball. It’s back. I’m really enjoying being on the court. Both socially and competitively. It’s a sport I’ve played since I was 12 years old. The 2020 competitions were brought to an immediate closure in March. Really disappointing as we were playing well and winning.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players half my age so it’s a good feeling to be competitive and even beat most of my opponents on a nightly basis.

Right now my training consists of four days of strength and conditioning combined with one or sometimes two days of running (mostly easy / mid-level efforts and some sprint work). Each workout will last about 40 to 50 minutes. I play basketball two nights a week, on Tuesday and Thursday.

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A final point. Doing something is better than doing nothing.

Lifestyle and Travel
I’m living in Melbourne, Australia. It’s my fifth year back in my home state. It really is great being around family and friends for such an extended period of time. I feel like I am a part of the local community again, which is great. It does feel nice to be able to hold a decent conversation with your local barista or butcher a daily / weekly basis.

The importance of good social connections is often overlooked when it comes to optimising your health and how well you perform at all levels on a daily basis.

This year is my eighteenth year in the Army. A life time. For the most part it’s been an exciting career that has allowed me to develop as a human and contribute to the global society in a positive way. A career that has taken me to almost every corner of the world and I have had the opportunity to work with many great people from a variety of countries sharing the same values and goals as myself.

My girlfriend / partner. What can I say? She is nothing short of amazing. Highly driven, intelligent, independent, strong and beautiful. Running an office as an associate lawyer for a major personal injury law firm. She also lectures law subjects at the local university, instructs fitness classes and as discussed earlier, is in the middle of her third bodybuilding / bikini contest preparation. Most importantly, she makes me strive to be a better human every day.

We were fortunate enough to meet about a month prior to the initial lockdown early last year. In my estimation, just enough time to figure out that we were both decent humans with great potential, both as individuals and as a couple.

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Note. We still are both decent humans.

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She lives in Bendigo, Victoria. About a ninety minute drive outside of Melbourne. It’s only four turns from my door to hers. We were lucky enough to be able to travel between the two locations during the lockdown months, which did give us some sort of freedom or normality during a period of time that could just as easily have been incredibly lonely and mentally tough.

We were both lucky to have the opportunity to remain employed throughout the last twelve months and the transition to the work-from-home life made it even easier to spend time together between Bendigo and Melbourne. We are both back working at our respective office / barracks most days which means our time together has been reduced to mostly the weekends.

Having the opportunity to spend time in Bendigo has been great. A regional city with the country town sense of community. There are some amazing restaurants to try and some fantastic cocktail bars that are worth checking out. Not to mention some good coffee and a decent gym by the name of McQuinn’s.

As usual, I also spent some time at the family holiday home on the Mornington Peninsula. Always a great option for a lazy weekend getaway and some valuable beach time. We also spent a few nights between Crown Towers Resort Melbourne and the Jackalope Hotel Resort on the Peninsula around the Christmas / New Year period.

We also travelled to Adelaide in early January for five days. Most of our time was spent visiting beaches and cafes along the coast during the day and some inner city cocktail bars in the evenings.

So, what’s next?
The next twelve months is going to be an exciting time. On a personal note, I am seriously considering the possibility of transitioning out of the full-time service with the Army in order to provide more stability at home. I’ll most definitely continue to contribute with the Army Reserve. I feel that it is time for me find a new challenge on a professional level.

I’m always looking at ways to continue my development both personally and professionally. Most recently I have taken a deeper look into the works of Dr. Jordan B. Peterson and furthering my knowledge of long term property investment to better prepare myself for the future.

Life can be whatever you want it to be, and there are some really exciting times are ahead.

Until then… Live well. Train hard. Enjoy life.

Beef liver: the original superfood

beef_liver

Beef liver has a long history as a traditionally valued food. Often eaten by traditional cultures as soon as practicable, even in preference over the muscle meat. In fact, some traditional cultures only consumed the organ meats, with the leaner muscle meats being often discarded or given to away to wolves / early dogs.

More recently, especially in Western cultures, organ meats like beef liver have fallen out of the regular rotation in favour of the leaner, more palatable muscle meats.

Most local butchers will stock beef liver, but you will probably need to ask as they keep most of the organ meats away from the public eye in cool rooms / freezers due to the limited sales. By comparison, the selection of muscle cuts from all animals is often more readily available for viewing and purchase. Organ meats like beef liver are actually very cheap when compared to the more popular cuts of muscle meat and pack a real bang for your buck when you consider the nutrient density. 

In fact, it’s one of the most nutritious foods on the planet.

Nutrition

A dense source of protein, vitamins and minerals critical to human performance packed into a single food source. Just a quick look at some of the key nutrients in 100 grams of beef liver paints a powerful picture:

  • Protein: 27 grams
  • Vitamin A: 26,091 IU | 522% DV
  • Vitamin B2: 3.4 mg | 201% DV
  • Vitamin B3: 17.5 mg | 87% DV
  • Vitamin B6: 1 mg | 51% DV
  • Vitamin B9 (folate): 260 mcg | 65% DV
  • Vitamin B12: 83.1 mcg | 1386% DV
  • Choline: 418 mg
  • Copper: 14.6 mg | 730% DV
  • Iron: 6.2 mg | 34% DV
  • Selenium: 32.8 mcg | 47%
  • Zinc: 5.2 mg | 35% DV

How to get more liver into the diet

Here are just a few ways to get more of this nutrient dense superfood into the diet:

  • Pan fried. Liver goes well when fried with onions;
  • Bolognese sauces. Liver and other organ meats can be chopped or minced and then mixed with regular ground beef and added to pasta or vegetable dishes;
  • Burger patties. As with Bolognese sauces, chop or mince organ meats and mix it with ground beef to make highly nutritious burgers.
  • Liverloaf. This is basically a meatloaf that is prepared with a mix of both beef and liver mince.

How to count macro-nutrients

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The term macro-nutrients (macros) originates from the Greek word makros, meaning large. Macros are the nutrients you require daily in large amounts.

Macro-nutrients provide the body with energy (calories) and provide the building blocks of cellular growth, immune function, and overall repair. They are:

  • Fat. 9 calories / gram;
  • Protein. 4 calories / gram;
  • Carbohydrate. 4 calories / gram.

Your body also requires micronutrients in smaller amounts, such as vitamins and minerals.

Fats
Of all the macro-nutrients, fats (and oils) provide the most energy (calories) per gram. Important for critical functions such as nutrient absorption (especially the fat soluble vitamins A, D, E & K), hormone production, temperature regulation and providing an alternative energy source (in fact, cardiac muscle cells derive up to 90% of their energy requirement from fatty acids).

Dietary fats are either saturated or unsaturated.

Saturated fats come mostly from animal sources. At the chemical level they are tightly packed and have no double bonds, hence the term saturated. These fats are generally solid at room temperature and tend to be shelf-stable for a longer period of time.

Unsaturated fats include those that are monounsaturated or polyunsaturated. Chemically, these fatty acids are loosely packed and have either a single (mono) or multiple (poly) double bonds. The important Omega-3 fatty acids belong in this group. Unsaturated fats are generally in liquid form even when refrigerated and have a shorter shelf life.

The recommended daily intake is between 20-35% of the total caloric intake, although many people find optimal function and performance at higher levels.

Good sources of healthy fat include fish, meats, avocado, nuts, butter, olive and coconut oils.

Proteins
Proteins are important for the body to be able to build and repair cells and tissue structures, produce enzymes and hormones as well as regulate your immune system. Protein requirements will vary depending on individual body weight and fitness levels.

Typical recommendations for protein intake is between 15-25% of the total caloric intake.

Good sources of protein include meat, fish, poultry, eggs, lentils and diary products.

Carbohydrates
Carbohydrates provide the body with fuel. They are broken down into sugars by the body and either provide immediate energy or are stored in the liver and muscles for later use in the form of glycogen.

Carbohydrates can either be complex or simple.

Simple carbohydrates (monosaccharides and disaccharides) are made up of either one or two sugar units and can be broken down fairly quickly in the body. Simply put, blood sugar levels typically rise quickly, then drop just as quick after the consumption of simple carbohydrates.

Complex carbohydrates (polysaccharides and oligosaccharides) are made up of long strings of sugar units that take longer to break down for use in the body. Due to these longer strings of sugars, complex carbohydrates take longer to be broken down and as such, generally have a lesser impact on blood glucose levels.

In addition to providing fuel to the body, complex carbohydrates, particularly fiber, can help the body to maintain healthy digestive function and a reduction in LDL cholesterol levels.

Although high, typical recommendations for carbohydrate intake is between 45-65% of the total caloric intake.

Good sources of carbohydrates include fruits, vegetables, tubers and grains.

How to actually count macro-nutrients
Use the following steps to effectively count macro-nutrients:

  1. Identify how many calories you want to eat each day.
  2. Identify the ratio of macro-nutrients that you want to consume. The current recommendations in Australia are as follows:
    • Fat: 20-35%
    • Protein: 15-25%
    • Carbohydrate: 45-65%
  3. Multiply the total daily calories by the identified percentages.
  4. Divide the calorie amounts by the macro-nutrient calorie-per-gram number.

The Example
Our case athlete is following a 2,000 calorie diet using 25% fats, 25% protein and 50% carbohydrates.

Fat (9 calories / gram)

  • 25% of 2,000 calories = 500 calories of fat per day
  • total amount of fat per day = 500/9 = 56 grams

Protein (4 calories / gram)

  • 25% of 2,000 calories = 500 calories of protein per day
  • total amount of protein per day = 500/4 = 125 grams

Carbohydrates (4 calories / gram)

  • 50% of 2,000 calories = 1,000 calories of carbohydrates per day
  • total amount of carbohydrates per day = 1,000/4 = 250 grams

From these simple equations we can determine how many grams for each macro-nutrient our case athlete should be eating per day. With the above example to achieve the goal of 2,000 calories our case athlete would need to eat 56 grams of fat, 125 grams of protein and 250 grams of carbohydrates.

Let us look at one more case athlete. Still following an 2,000 calorie diet, but following a fairly standard ketogenic nutrition plan using 65% fats, 25% protein and 10% carbohydrates.

Fat (9 calories / gram)

  • 65% of 2,000 calories = 1300 calories of fat per day
  • total amount of fat per day = 1300/9 = 144 grams

Protein (4 calories / gram)

  • 25% of 2,000 calories = 500 calories of protein per day
  • total amount of protein per day = 500/4 = 125 grams

Carbohydrates (4 calories / gram)

  • 10% of 2,000 calories = 200 calories of carbohydrates per day
  • total amount of carbohydrates per day = 200/4 = 50 grams

For ketogenic case athlete to achieve the same goal of 2,000 calories they would need to eat 144 grams of fat, 125 grams of protein and 50 grams of carbohydrates.

Two different case athletes with different macro-nutrient breakdowns and achieving the same total caloric intake.

Final thoughts
Each macro-nutrient has important role in the body, essential to optimal health and performance. Understanding how to count these macros can produce a variety of health benefits, including the improvement in the overall quality of diet, smarter food choices and portion control, which when combined with a healthy exercise program can assist in reaching specific goals including improved body composition, lean muscle growth and / or effective weight loss.

When I track my calories I have found the CRONOMETER application to be a great tool for not only tracking macros, but have found that it also tracks more vitamins and minerals than any other application on the market.

Homemade pumpkin soup

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The winter months usually means warm and hearty meals are back on the dinner menu. Nothing beats a warm and delicious soup after a long day out battling the elements.

Simple, flavoursome and nutritious, this soup can be made from scratch at home in about 30 minutes. Perfect for those cold winter nights.

Here is a quick 5 ingredient recipe.

Ingredients (serves 2)

  • 500g x pumpkin;
  • 1 x small potato;
  • 1 x onion;
  • 2 tsp x minced garlic;
  • 150ml x bone broth.

Boil the pumpkin and potato and onion until soft. Drain and add all of the ingredients and place into a blender or NutriBullet. Blend for 45-60 seconds. That’s it. You’re done.

Before serving, garnish with parsley, spring onion and / or sour cream.

Nutritional breakdown (153 kcal / per serve)

  • Protein: 6.7g
  • Fat: 0.5g
  • Carbohydrate: 27.7g
  • Vitamin A: 14,500IU (483% of RDI)
  • Vitamin C: 26mg (28%)
  • Iron: 2.1mg (26%)
  • Magnesium: 51mg (12%)
  • Potassium: 1130mg (33%)

Why you should be eating kale

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Why it’s a superfood?

  • High in vitamins A and K, folate, sulforaphane and other antioxidants;
  • Good source of fiber, vitamin C, manganese, potasssium, copper and calcium.

Healthy evidence
Kale’s high levels of antioxidants make it effective in the prevention of cardiovascular disease and cancer. High concentrations of of lutein and zeaxanthin in particular may help prevent degenerative eye diseases such as cataract, macular degeneration and glaucoma. In addition, kale also contains high amounts of sulforaphane, a compound that studies have shown to be a potent anticancer agent.

Making the most of Kale
Boiling kale decreases the level of sulforaphane. However, steaming, microwaving or stir frying does not result in any significant loss.

Cooking kale with butter activates the vitamin K content making it more bio-available to the body.

Kale has been found to contain a group of resins known as bile acid sequestrants, which have been shown to lower cholesterol and decrease absorption of dietary fat. Steaming significantly increases these bile acid binding properties.

Adding kale to your diet can be easy. It can be added to salads and smoothies in order to boost the nutritional value.

Another popular snack is kale chips, where you drizzle some olive oil on your kale, add some salt, then bake until dry and crispy.

My training at 38-ish

So another year has gone by and I’m another year older. Here is a current update on my training, nutrition and other key happenings in life. If you’re interested, links to my previous annual updates can be found here: 36-ish and 37-ish.

Context and Goals
38-year-old. 180cm. 74kg.

I want to be fit enough, fast enough and strong enough to get through the daily challenges of life. With continued learning and adaptation, living healthy and well into old age.

Oh, and add a little more lean muscle too.

Once again, the caveat is that this is what has worked for me so far…

Food
What do I eat? You could call it some sort of ancestral or paleo type diet, but it’s basically a whole foods diet. It’s evolved over the years and I have reintroduced certain foods into the daily rotation like butter, cheese and the occasional slice of sourdough bread at breakfast.

For the most part, I just try to reduce or eliminate highly processed fast foods, crappy vegetable oils and added sugars as much as practicable.

On most days I’ll eat 2 meals with a snack, with at least 5 or 6 hours between meals, which allows the digestive system to have adequate time to do its job and metabolise nutrients to properly fuel the body.

As a general rule, my macronutrient breakdown would average out to be in the ballpark of:

  • 40-50% fats and oils;
  • 30% protein;
  • 20% carbohydrate.

More recently, I have been trying to add more carbohydrate into my diet to help facilitate lean muscle growth.

It’s definitely not keto which has become quite popular these days, but it’s still a fairly low carbohydrate diet and I would definitely be cycling in and out of ketosis on a weekly basis. I’ve done some occasional ketone testing and usually score between 0.5 to 0.8 mmol/L, which is considered nutritional ketosis. If you’re within this range you’re generally thought to be metabolically healthy, meaning that you’re able to switch between glucose (sugar) and ketones (a byproduct from the breakdown of fatty acids) as an energy source efficiently.

What does this actually look like on a plate? Well… quality sources of protein first, such as pasture raised beef, chicken, pork or some sustainably sourced fish. Then, a variety of leafy greens and root vegetables, and finally some good fats like avocado, butter, ghee, coconut or olive oil. Add some cheese like Gouda or Provolone to close out the meal and you’re done.

I eat plenty of eggs, bone broths and fermented foods, like kimchi and yoghurt. I drink a lot of mineral water and my coffee is almost always black. A glass of red wine, specifically a pinot noir or a classic gin martini is always welcome to round out the weekend.

I normally train in a fasted state, or after a cup of black coffee with some MCT oil. During periods of more intense training, I’ll have a serve of WPC prior to my workout, in order to help prevent the breakdown of lean muscle.

Contrary to what a lot of people think is best practice for weight management, most of my calories are usually consumed in the final meal of the day. I find that eating meals higher in carbohydrates at the end of the day allows me to replenish depleted glycogen stores, and preparing my body to train early the following day. I also have more time available in the evening to get creative and prepare larger meals.

This has worked well for me for the last 12-18 months, I’ve been able to maintain my weight and body composition easily and have had fairly consistent energy levels throughout the day.

I’ll stress this again, this has worked well for me.

Adding some additional weight to this argument is that I’m human, and I’m more likely to be sharing a meal in the evening after work with friends or family. This was the case until recently. The global COVID-19 outbreak and subsequent societal lockdowns have greatly restricted what individuals or groups of people are able to do in public. But more on that later…

Intermittent fasting and time-restricted feeding. There is a difference. As mentioned earlier, I generally eat two main meals per day. One meal post workout and one at the end of the day. I would argue that this is called time-restricted feeding, with all meals being consumed within a predetermined window of time, for example between 12pm and 8pm on a regular basis.

Intermittent fasting is exactly that. Intermittent, meaning occasional. Humans have evolved over time to thrive through seasonal periods of both excess and limited food availabilities. This is why the body can switch and use both ketones and glucose as an effective energy source.

How do I fast? Depending on the day, lets say a typical day where I do a strength workout, I might only have a 10-12 hour overnight fast while on other days I can stretch it out to 16-18 hours with ease. Occasionally on a low tempo day, I would dabble in a longer fast of up to 24-32 hours. This wasn’t very regular, Maybe only 3 or 4 times over the last 12 months.

Eating out. It’s 2020 and eating out is a part of modern life. Well it was until recently. The global COVID-19 outbreak has placed the community on lockdown which has greatly restricted people from eating out. In fact, eating out is dead, for now. A lot of restaurants have had to resort to takeout or delivery options just to continue daily operations. Many places have closed indefinitely. Hopefully in the near future some restaurants will be able to reopen, even if it means limiting the amount of customers dining at any given time.

Lucky I know a little bit about nutrition and how to cook.

Supplements
I don’t take a lot of supplements on a daily basis. I try to get all of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among things, support optimal immune system function.

As mentioned earlier, my pre-workout is typically a cup of black coffee with some MCT oil, and I’ll occasionally use a whey protein powder pre or post workout.

Magnesium. This is probably one of the most important supplements for me. Mostly taken post workout in the warmer months or in the evenings prior to sleep. Magnesium is vitally important to over 300 biological functions in the body and these days it’s not that easy to get enough from diet alone. Add in some intense training or some elevated stress or workloads, and your requirement increases.

Additionally, over the last 12 months I have added Olive Leaf Extract during the standard cold and flu season to help strengthen the immune system.

Training
Strength and conditioning. During the last 12 months I’ve focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

Sets and repetitions will vary from workout to workout, but generally I’ll aim for about 12-20 repetitions in total for each movement. How many sets it takes reach that total will depend on how I’m feeling on the day.

My other strength and conditioning focus has been the kettlebell lifts. These can be more dynamic and can develop strength and conditioning when implemented in circuit style training. I’ve found that I can get a higher volume in lifts during my kettlebell training phases, not to mention a good sweat.

Heavy Turkish getups (up to 50kg), farmers carries and high volume kettlebell swings have also featured consistently in my programming.

These three exercises are so good for you that you could almost base your entire strength and conditioning program around them and you’re likely to see consistent progression throughout the year.

Really simple. But simple works. I can also finish most workouts in about 30 or 40 minutes.

I’m not breaking any strength records, but I’m tracking pretty good for a guy who is nearly 40 years old. I’m athletic, generally in good health and rarely injured, meaning that I have the ability to be consistent. This allows me to be active just about any day that I choose, which is most.

Running. It’s been mostly interval work and 5km racing. Occasionally, I’ll run longer distances out to about 8km. For the most part however, it’s just the shorter, more intense runs that I feel the most benefit from.

In the last twelve months I have competed in the following events:

  • Mothers Day Classic, 4k (18:22min) (11th in category)
  • Run Melbourne, 5.2k (22:40min) (18th in category)
  • Melbourne Marathon, 5k (21:23min) (3rd in category)
  • Portsea Twilight, 4k (DNS)

I suffered severe muscular spasms in my back several days prior to the Portsea Twilight 4k which forced me not to start the event. It was a bit of a setback, and it took several weeks to recover and resume training at lighter loads which caused me to miss some of the summer circuit before the COVID-19 restrictions suspended all races.

I also competed in five virtual races with the New York Road Runners (NYRR), where you track a run locally and upload it to a global leaderboard.

Virtual Races:

  • NYRR Global Running Day Virtual, 1.6k (6:55min)
  • NYRR World Championship Virtual, 5k (22:36min)
  • NYRR TCS NYC Marathon Virtual, 5k (22:31min)
  • NYRR Resolution Run Virtual, 5k (22:34min)
  • NYRR Virtual, 5k (21:44min)

Basketball. Last year I started playing basketball again. Both socially and competitively. It’s a sport I’ve played since I was 12 years old. The only time away from the sport was from 2006-2013, when my military career took priority and I was unable to commit to the sport due to the amount of time I was away from home.

I was fortunate enough to play for Victoria in 2019 Defence Force National Basketball Championship. It was extremely competitive level of basketball and a lot of fun. It had been a while since I had played at such a high level of sport.

With other quality offensive players on the team, I didn’t shoot or score in the volume that I am normally required to do when I’m on the court, but it was great to play a lot of effective minutes and contribute to the team, especially in some of the closer contests.

The Men’s title was won by New South Wales and the women’s title went to Queensland.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players half my age so it’s a good feeling to be competitive and even beat most of my opponents on a nightly basis.

Right now my training consists of three days of strength and conditioning combined with two or three days of running (mostly easy/mid level efforts and some sprint work). Each workout will last about 30 minutes.

On the days I haven’t run, I usually go for an evening walk around the river for about an hour. I’ve found it a great way to stay mobile, relax and keep up-to-date on listening to some informative podcasts.

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March 2020. The final week before gyms were forced to close due to COVID-19.

COVID-19. With the government imposed community lockdowns in an attempt to “flatten the curve” during the global COVID-19 outbreak, I’ve had to make fairly significant changes to how I train. Firstly, the gyms are closed until further notice.

Personally, I feel that this has been a great opportunity to explore other areas of fitness. I’m fortunate enough to have spent the last 17 years in the military and have a solid understanding of “real” functional fitness. With gyms closed people have had to get creative with their workouts.

I have started to incorporate more circuit type workouts into my programming where I’ll run for 10 to 15 minutes, then conduct a series of bodyweight movements like push-ups, pull-ups, air-squats and mountain climbers then run the return leg.

Alternatively, I have a few training aids at home including some kettlebells, a sandbag, a sledgehammer, a deadball and an ab wheel that I can incorporate into home workouts.

Probably not too bad a set up for general fitness and conditioning training. Most strength based workouts are combining a variation of an overhead press with some pull-ups and goblet squats, then finishing with either high volume sledgehammering or swings.

Add in the occasional sprint workout, hike or loaded lift and carry and you’re set.

A final point. Doing something is better than doing nothing.

Lifestyle
I’m living in Melbourne, Australia. It’s my fourth year at home and I’m loving it. Being around family and friends definitely makes life more enjoyable. The importance of good social connections is often overlooked when it comes to optimising ones health and how they perform on a daily basis.

I love a cup of coffee and can be always found at cafe on the weekend post workout catching up with friends. I also don’t mind entertaining friends with the occasional get together at my apartment. The annual Hot Cider and Christmas Cocktail nights were a lot of fun and both had good turn outs.

A key point to note here is having flexibility. No-one is perfect and it’s fine to make mistakes. The important thing is to learn from these experiences. Everyone is human, and we all have to live in the present day. I make mistakes, just like everybody else. I always try to seek constructive criticism so I can make a better, more informed decision the next time a particular event crosses my path.

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Ben Lomond Track, Queenstown. At about 1450m elevation, on the way to roughly 1700m.

Travel. Last June I was fortunate enough to travel to the southern island of New Zealand for two weeks. It was my first time visiting. I spent time in Christchurch, Mount Cook, Lake Tekapo, Wanaka, Queenstown and Dunedin. During that time I was able to conduct multiple hikes saw some amazing country. I was also able to catch up with a good friend towards the end of my trip in Dunedin.

As usual, I also spent some time at the family holiday home on Mornington Peninsula. Always a great option for a lazy weekend getaway and some valuable beach time.

My studies. In December 2019, I completed a Diploma level qualification in Nutrition. Unfortunately, due to COVID-19, my graduation ceremony was postponed indefinitely. I have since received my qualification in the mail.

The global COVID-19 outbreak. As I mentioned earlier, the COVID-19 outbreak has forced the government to lockdown the community in an attempt to slow the infection rate to reduce the burden on the medical system. It’s a global problem. Almost everybody has been effected in one way or another.

I’m lucky enough to still be employed and have some sort of normal daily structure. Defence provides a critical role within many areas for the nation from national security to logistical and medical support. Many industries however, are not as fortunate and many people have been out of work for several months now.

The lockdown has changed the modern way of life as we know it. No travel. International travel has stopped. Gyms, social sports, cinemas, cafes, restaurants, bars are all closed… and the list goes on.

Forced social distancing means less face-to-face human interaction and more online interactions through social media platforms such as Facebook, Instagram and Zoom.

The thing here is that humans are innately social creatures. Telling people to stay away and isolate from each other during an incredible stressful time is kind of counter intuitive. People generally want to help each other and offer support where they can to benefit those in need, but in this case, the message has been to stay home and isolate. I haven’t seen the statistics, but it’s safe to say there will be an increase in mental health conditions relating to extended social isolation.

Some really good lifestyle tips that I’ve picked up from other people much smarter than me on keeping both mentally and physically healthy that can be applied during the lockdown and other periods of isolation:

  • create daily structure with regards to time management;
  • get daily sun exposure;
  • daily physical activity;
  • eat nutrient dense foods;
  • read more;
  • build a consistent sleeping pattern;
  • keep up social connectivity, face-to-face or via video conferencing.

Who knows what the next 12 months will bring? Hopefully, the world has found a way to better manage the whole COVID-19 situation and we’re all out and about again returning to somewhat of a normal life. One thing is for sure, society will be different in 12 months time.

Until then… Live well. Train hard. Enjoy life.

Why you should be eating ghee

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Ghee is a form of clarified butter that has been used traditionally in Indian and Middle Eastern cultures for thousands of years.

It’s made by heating butter to separate the water, salts and milk solids from the golden butter fat. What you’re left with is an easily digestible fat that is highly nutritious with a subtle nutty aroma and flavour.

That’s how ghee has much lower levels of diary proteins (such as casein) and sugars (lactose) than butter.

It has a variety of benefits, including a solid nutrient profile and really high smoke point, so it’s safe to cook at high temperatures without damaging the fat.

Below are some of the health benefits of ghee.

It has a high smoke point
Ghee is a healthy cooking fat due to its incredibly high smoke point (250°C / 480°F), which is higher than many other cooking fats or oils.

This means that it’s an excellent fat to use when cooking as it’s a natural and stable fat, meaning that its chemical structure will not be altered or damaged (becoming toxic) when it’s heated to higher temperatures.

Ghee is a suitable alternative for individuals with dairy allergies
Since ghee is formed by removing milk solids from butter, it contains only trace amounts of the milk proteins (such as casein) and sugars (lactose), making it suitable for most people with dairy allergies.

If you do have a sensitivity to diary it is suggested that you try a small amount over several days to assess your individual tolerance.

Ghee has an excellent nutritional profile
Ghee has a nutritional profile similar to butter, without the diary proteins and sugars.

Although high in total fat content, it does contain good amounts of healthy monounsaturated omega-3 fatty acids, along with good amounts of the fat-soluble vitamins A, D, E and K. These nutrients are essential for a variety of body functions, including proper hormone production and optimal brain, cardiovascular and immune system function.

Ghee is also a very good source of butyrate and conjugated linoleic acid (CLA), both of which have been associated with a number of health benefits, including reduced overall inflammation and cardiovascular disease risk, improved digestion, increased energy and even fat loss.

Due to its fat content, ghee also assists in the body’s absorption of fat-soluble vitamins and minerals from other foods.

In summary
Ghee could be a great addition to your nutritional plan as an alternative to butter or other cooking oils and fats. It has a solid nutrient profile, a great buttery taste and can be used in cooking at higher temperatures.

Why you should be eating bell peppers

bell peppersBell peppers belong to the nightshade (Solanaceae) family of plants, along with eggplant, tomatoes and white potatoes (but not sweet potatoes). Although most people have no problems with nightshades, they can have negative health effects for people struggling with inflammatory bowel disease or an autoimmune disease, such as celiac disease and rheumatoid arthritis.

However, more research is needed before definitive claims can be made.

Why it’s a superfood?

  • High in vitamins A, C and B6 along with fiber and folate;
  • Good source of vitamins E and K, manganese, potassium and several antioxidants and phytonutrients.

Healthy evidence
Bell peppers are one of the highest sources of vitamin C and a single cup can provide over 200% of the recommended daily intake of this important nutrient. Bell peppers are also an excellent source of vitamin A (in the form of carotenoids).

Both of these nutrients are critical for proper immune function.

What is the difference in bell pepper colours
Most varieties of bell peppers start off green in color and undergo color changes during the process of maturation. These colour changes can range from yellow, oranges to reds and even purples.