My training at year forty

Another year has passed. Year forty. Here is the annual update on my training, nutrition and other major life events. A bit late this year. I have been quite busy both at work and at home with a bit of travel over the last several months.

Links to my previous annual updates can be found here: 36-ish37-ish38-ish and 39-ish.

Context and Goals
40-year-old. 180cm. 80kg.

No change really. I want to be fit enough, fast enough and strong enough to get through the everyday challenges of my life. In the last twelve months I have had more of a focus on adding more lean muscle.

Year Forty. Go on…

Food
It’s still mostly a wholefood diet. As a baseline template, it’s something along the lines of a paleo type diet with a few smart modifications. Basically, my plate will almost always have a good source of animal protein with some root vegetables and / or leafy greens. This has been the basic template for about the last decade. It continues to evolve and I generally rotate between lower and higher carbohydrate intake throughout the year depending on my physical and cognitive goals and requirements.

In the last twelve months my main effort has been to build some lean muscle. To do this I have had to increase my total caloric intake in order to help facilitate the growth. This has led to more of a traditional bodybuilder diet plan, with an emphasis on high amounts of protein and carbohydrate being consumed at every meal. Simply put, more calories in equals more potential for weight gain, specifically lean muscle tissue.

Most days I’ll eat four meals, with three or four hours between meals, to produce multiple spikes in protein synthesis and nutrient transport into the muscles in order to support new muscle growth.

Currently, my macronutrient breakdown would average out to be roughly:

  • Protein: about 200g;
  • Fats and oils: about 120g;
  • Carbohydrates: about 250g (depending on activity level).
  • Total: about 2850 calories.

Since last years update I have increased my daily caloric intake by another 200-300 calories and have added an additional three kilograms since the middle of the year.

As a rule, I don’t drink often. However, I’d say that on average I would enjoy a drink with my partner or some friends once or twice per fortnight. There are always exceptions to this rule, being special occasions, such as Anzac Day, or a significant event or birthday. It’s 2022 and I think it’s still important to be able to enjoy a drink socially on occasion, especially if it is contributing to a positive social interaction. The main takeaway here is that for the overwhelming majority of the year I am not drinking the night away.

When I do drink, it will very likely be a glass of Pinot Noir or if I’m chasing something a little more serious, I’ll look to a classic cocktail such as an Americano or a Gin Martini.

As for my training. Where possible, I prefer to train first thing in the morning, after a cup of black coffee and a serve of WPC prior to my workout. This combination contributes to an increase in protein synthesis, stimulating muscle growth and to help prevent the breakdown of lean muscle.

This has worked well for me for a while now and I have been able to maintain a healthy body composition, sustained physical performance and with fairly consistent energy levels throughout the day. Since my last update I have increased my weight by an additional three to four kilograms. Looking in the mirror, I would say that the majority of the weight increase has been lean muscle. Not bad for a bloke in year forty.

I’ll stress this again, this is what has worked for me.

Eating out is back on the menu, restaurants are open again and it’s basically back to pre-pandemic life which is a good thing.

Throughout the year, in my estimation, I would have eaten a three or four meals out each fortnight. Mostly with my partner. We try to schedule a nice meal or “date night” out on a Friday evening where we try to explore some nice venues and occasionally, we’ll exploit some old favorites. Steakhouses, Greek (for meat platters) or Asian-fusion restaurants are our usual choices.

Supplements
Generally, I don’t take a lot of supplements. I try to get as much of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among other things, supports optimal immune system function whilst providing vital omega-3 fatty acids.

For pre-workout, I’ll make a cup of black coffee with some collagen peptides. On occasion, I do supplement with a pre-workout supplement. I try to select my pre-workout based on three main ingredients:

  • caffeine;
  • creatine monohydrate;
  • citrulline malate.

Magnesium. This is probably one of the most important supplements for me. Magnesium is vitally important to over 300 biological functions in the body, from regulating protein synthesis to muscle function and supporting proper sleep patterns. As the demands for physical training, professional workload and other stressors increase, the requirement for magnesium increases.

Vitamin C. Is a water soluble vitamin that has been shown to improve antioxidant levels, improve overall immunity, improve iron absorption, lower blood pressure, reduce heart disease and even dementia risk. Vitamin C is also critical for collagen synthesis. Collagen is the most abundant protein in the body. It makes up the skin, bones, tendons, ligaments, and many other structures. Vitamin C is essential for the conversion of amino acids into functional collagen that the body can use.

Training
Strength and conditioning. During the last 12 months I’ve mainly focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

I have generally split these movements into two separate training sessions, being push and pull and squat and press.

Sets and repetitions will vary each workout, but generally I’ll aim for about 25-30 repetitions in total for each movement. How many sets it takes to reach that total will depend on how I’m feeling on the day. Some days that could mean a standard 5 x 5 protocol and on others it could mean something like 2 x 15. 

My other strength and conditioning focus has been the kettlebell lifts. I really enjoy training with kettlebells and have found them to be an incredibly versatile training tool over the years.

Training with kettlebells can be more dynamic and can develop true strength and conditioning when implemented in circuit style training. I’ve also found that I can get a higher volume of lifts during my kettlebell training phases, not to mention a good sweat.

Farmer’s carries and high volume kettlebell swings have featured consistently in my programming.

I have found simple programming structures have worked better for me as opposed to trying to create super complicated workouts that can sometimes miss the mark.

I’m not setting strength records, but I’m doing pretty well for a guy who has just turned 40 years old. I’m athletic, have a decent strength to weight ratio, can run reasonably quick, generally in pretty good health and rarely injured. Pretty important for somebody entering “middle-age”. This allows me to be consistent. And consistency is in my estimation, one of the major keys to long term health and performance. I can be active across a variety of disciplines just about any day that I choose, which is more often than not.

I do take rest days as required depending on how I feeling both mentally and physically, maybe one day out of every 7 to 10 days is dedicated to rest and recovery.

Running. It’s been mostly interval work and some 3 to 5 km efforts. As general rule however, it’s the shorter, more intense runs that I feel the most benefit from.

During the last twelve months I have significantly reduced my weekly running load due to changes to my personal performance goals. I am planning to reintroduce a more structured run program into my training schedule in the near future.

As opposed to running, I have been walking a lot more. A great opportunity to listen to a podcast and just slow down for a while and spend some time out in nature.

Basketball. Still competing. It’s a sport I’ve played since I was 12 years old. Most weeks I get to play on two nights. The first being at a pretty high level or “A grade” and the second being more of a social level around the “B/C grade” mark. Both teams are competitive and I always enjoy being on the court. I’ve been given the opportunity to compete with the Victorian Army Basketball team again which is always and exciting and challenging competition.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players who are often half my age so it’s a good feeling to be competitive and even out-play most of my opponents on a nightly basis.

Currently, my training consists of three or four days of strength and conditioning combined with one session of running (mostly easy / mid-level efforts and some sprint work). Each workout will last about 40 to 50 minutes. I play basketball two nights a week.

A final point. Doing something is better than doing nothing.

Lifestyle and Travel
I’m still living in Melbourne, Australia. It really is great being around family and friends for such an extended period of time. It does feel great to be part of a local community.

The importance of good social connections is often overlooked when it comes to optimising your health and how well you perform at all levels on a daily basis.

This year is my nineteenth year in the Army. A life time in one profession. It’s still an exciting career that has allowed me to develop both professionally and as a human, along with many opportunities to contribute to the global society in a positive way. A career that has taken me to almost every corner of the world. Whilst I am not currently attached to a fighting element in my current role, I am in a position to positively mentor and develop junior soldiers as they enter their trade training continuum. A very rewarding experience considering the operational experience I gained throughout my career.

My girlfriend / partner. What can I say? She is nothing short of amazing. Highly driven, intelligent, independent, successful, strong and beautiful. She’s an associate lawyer and on the side she lectures law for a major university, instructs fitness classes on occasion and is currently contemplating on whether or not to conduct another bodybuilding / bikini fitness contest preparation in the future. Most importantly, she makes me strive to be a better human every day.

Note. Did I say she is my favorite human.

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We officially moved in together late December. She relocated from the Bendigo office in Regional Victoria and took up a new role with a new practice group within the firm. Merging two lives into a single property will always have its challenges, such as losing some private space isn’t to get away from each other as often as previously and when you both have established homes not all of your belongings make it to the merged household. Not necessarily a bad thing. In fact, an excellent opportunity to start fresh and write the next chapter… together. I’d say it’s a net win.

We are both much closer to our places of work with both my partner and myself being about 15 minutes away from our places of work. Much better than battling the Western Ring Road that could have taken anywhere from 25 to 60 minutes on any given day! We’re also fairly close to the city and only an hour away from the family holiday home on the Mornington Peninsula.

Holidays. The last twelve months we didn’t travel interstate, but we did make it to the family holiday home on the Mornington Peninsula. As usual, we spent a few nights at Crown Towers Resort Melbourne around the Christmas / New Year period. We also had the opportunity to stay at a friends holiday home in Fairhaven, along the Great Ocean Road over the Labour Day long weekend.

So, what’s next?
The next twelve months is going to be an exciting time. On a personal note, I have just started studies in Certificates 3 & 4 in Fitness. I was qualified as a personal trainer prior to enlisting into the Army all the way back in 2003, however those qualifications are no longer current so it’s time to go back to school and become certified again. I feel these studies will compliment the Diploma in Nutrition that I completed recently. Recertification will provide me with another opportunity to provide a good service back into the community.

Life can be whatever you want it to be, and I am certain that there are going to be some new and exciting challenges in the future. Most definitely looking forward to the challenges of the next twelve months!

Until then… Live well. Train hard. Enjoy life.

My training at 39-ish

So another year has gone by and I’m another year older. A bit late, but here is the annual update on my training, nutrition and other key happenings in life. If you’re somewhat interested, links to my previous annual updates can be found here: 36-ish37-ish and 38-ish.

Context and Goals
39-year-old. 180cm. 77kg.

I want to be fit enough, fast enough and strong enough to get through the daily challenges of life. Basically just I want to live healthy and well into old age.

Year Forty. Go on…

Food
Where to start? Well, it’s a wholefood diet. Something along the lines of an ancestral or paleo type diet. This has been my basic template for the last nine or ten years now. It has evolved over the years and I generally rotate between lower and higher carbohydrate intake throughout the year depending on my physical and mental requirements. In general, my protein intake is fairly stable throughout the year and I would switch between a high carbohydrate or high fat diet depending on the season and how I looked, felt or performed (mentally and physically).

Most days I’ll eat 3 meals, with at least 5 hours between meals, to allow the digestive system to do its job to metabolise nutrients to properly fuel the body. Most recently, I have added a high protein snack towards the end of the day as part of my evening routine. This usually consists of some protein powder mixed into some Greek yoghurt or cottage cheese.

As a general rule, my macronutrient breakdown would average out to be in the ballpark of:

  • Protein: about 200g;
  • Fats and oils: about 115g;
  • Carbohydrates: about 130g (depending on activity level).
  • Total: about 2355 calories.

Since the middle of February, I have made a conscious effort to increase my weight and build some lean muscle tissue which has required an increase in caloric consumption. I have added more carbohydrate to most meals, especially on training and / or competition days to help facilitate lean muscle growth.

These days, my macronutrient break down has looked a little more like this:

  • Protein: about 240g;
  • Fats and oils: about 85g;
  • Carbohydrates: about 240g.
  • Total: about 2685 calories.

What does this look like on a plate? It starts with quality sources of protein, such as beef, lamb, pork, game meats like kangaroo and venison, or some fish. Then, a variety of leafy greens, root vegetables or rice and finally some healthy fats like, butter, ghee or olive oil. 

I also eat eggs almost daily, bone broths and fermented foods, like kimchi and yoghurt.

I drink a lot of mineral water and my coffee is almost always black.

Throughout the previous year with coronavirus related lockdowns within the community, my alcohol consumption went up, then down, then up again. Drinking the occasional glass of red wine with my partner throughout the winter, then experimenting with cocktails during the warmer months. Most recently, I have once again dialed back on the alcohol to zero, with the exception of special occasions like Anzac Day, or my birthday.

I normally train first thing in the morning, after a cup of black coffee with some collagen peptides. Since February, I have consumed a serve of WPC prior to my workout, in order increase protein synthesis, stimulate muscle growth and to help prevent the breakdown of lean muscle.

This has worked well for me for a while now and I have been able to maintain a healthy body composition, sustained physical performance and with fairly consistent energy levels throughout the day. In that time, I have increased my weight by nearly three kilograms. Looking in the mirror, I would say that the majority of the weight increase has been lean muscle. Not bad for year forty.

I’ll stress this again, this is what has worked for me.

Eating out. It’s now 2021 and eating out is a part of the modern social culture. 

Most of 2020 eating out was taken off the cards with practically all restaurants being closed. This meant that I was able to dial in my nutrition pretty well without the temptation of fancy, over-indulgent meals at nice restaurants. Whilst I did eat out on occasion, I was really lucky with the fact that my partner eats very similar to myself so it was pretty easy for us to cook and share meals together at home with ease for the majority of the year. It also gave us some additional quality time together which I thought was pretty amazing.

I also know a little bit about nutrition and how to cook which helped.

Additionally, my partner recently commenced contest preparation for her third bodybuilding / bikini competition, which has increased the requirement to keep her the nutrition in order. I have chosen to basically eat the same as her, using my macros in order to support my goals of building muscle. It makes meal time easier for us when we eat together or when preparing meals for the week. It’s also an easy way for me to support her through her preparation.

Supplements
Generally, I don’t take a lot of supplements. I try to get all of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among other things, supports optimal immune system function.

For pre-workout, I’ll make a cup of black coffee with some collagen peptides.

Magnesium. This is probably one of the most important supplements for me. Magnesium is vitally important to over 300 biological functions in the body  from regulating protein synthesis to muscle function and supporting proper sleep patterns.  As the demands for physical training, stress or professional workloads increase, the requirement for magnesium increases.

Vitamin C. Is a water soluble vitamin that has been shown to improve antioxidant levels, improve overall immunity, improve iron absorption, lower blood pressure, reduce heart disease and dementia risk. Vitamin C is also critical for collagen synthesis. Collagen is the most abundant protein in the body. It makes up the skin, bones, tendons, ligaments, and many other structures. Vitamin C is essential for collagen synthesis. That means the conversion of amino acids into functional collagen that the body can use.

That’s about it really.

Training
Strength and conditioning. During the last 12 months I’ve mainly focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

I have generally split these movements into two separate training blocks, being push and pull, with the other being squat and press.

Sets and repetitions will vary each workout, but generally I’ll aim for about 25-30 repetitions in total for each movement. How many sets it takes reach that total will depend on how I’m feeling on the day. So days that could mean a standard 5 x 5 protocol and on others it could mean something like 2 x 15. 

My other strength and conditioning focus has been the kettlebell lifts. I really enjoy training with kettlebells and have found them to be an incredibly versatile training tool over the years.

Training with kettlebells can be more dynamic and can develop strength and conditioning when implemented in circuit style training. I’ve also found that I can get a higher volume of lifts during my kettlebell training phases, not to mention a good sweat.

Farmer’s carries and high volume kettlebell swings have featured consistently in my programming.

Really simple. But simple works.

I’m not setting strength records, but I’m doing pretty well for a guy who has just turned 40 years old. I’m athletic, have a decent strength to weight ratio, can run reasonably quick, generally in pretty good health and rarely injured. Pretty important for somebody entering “middle-age”. This allows me to be consistent. And consistency is the key to long term health and performance. I can be active across a variety of disciplines just about any day that I choose, which is more often than not.

Running. It’s been mostly interval work and some 5km efforts. The Army loves running. So occasionally, I’ll have to run longer distances out to about 8km. As general rule however, it’s just the shorter, more intense runs that I feel the most benefit from.

During the last twelve months I competed in one virtual race with the New York Road Runners (NYRR), where you track a run locally and upload it to a global leaderboard.

Virtual Races:

  • NYRR Virtual, 5k (21:50min)

As opposed to running, I have been walking a lot more. A great opportunity to listen to a podcast, catch up with a friend or spend some time out in nature.

Basketball. It’s back. I’m really enjoying being on the court. Both socially and competitively. It’s a sport I’ve played since I was 12 years old. The 2020 competitions were brought to an immediate closure in March. Really disappointing as we were playing well and winning.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players half my age so it’s a good feeling to be competitive and even beat most of my opponents on a nightly basis.

Right now my training consists of four days of strength and conditioning combined with one or sometimes two days of running (mostly easy / mid-level efforts and some sprint work). Each workout will last about 40 to 50 minutes. I play basketball two nights a week, on Tuesday and Thursday.

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A final point. Doing something is better than doing nothing.

Lifestyle and Travel
I’m living in Melbourne, Australia. It’s my fifth year back in my home state. It really is great being around family and friends for such an extended period of time. I feel like I am a part of the local community again, which is great. It does feel nice to be able to hold a decent conversation with your local barista or butcher a daily / weekly basis.

The importance of good social connections is often overlooked when it comes to optimising your health and how well you perform at all levels on a daily basis.

This year is my eighteenth year in the Army. A life time. For the most part it’s been an exciting career that has allowed me to develop as a human and contribute to the global society in a positive way. A career that has taken me to almost every corner of the world and I have had the opportunity to work with many great people from a variety of countries sharing the same values and goals as myself.

My girlfriend / partner. What can I say? She is nothing short of amazing. Highly driven, intelligent, independent, strong and beautiful. Running an office as an associate lawyer for a major personal injury law firm. She also lectures law subjects at the local university, instructs fitness classes and as discussed earlier, is in the middle of her third bodybuilding / bikini contest preparation. Most importantly, she makes me strive to be a better human every day.

We were fortunate enough to meet about a month prior to the initial lockdown early last year. In my estimation, just enough time to figure out that we were both decent humans with great potential, both as individuals and as a couple.

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Note. We still are both decent humans.

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She lives in Bendigo, Victoria. About a ninety minute drive outside of Melbourne. It’s only four turns from my door to hers. We were lucky enough to be able to travel between the two locations during the lockdown months, which did give us some sort of freedom or normality during a period of time that could just as easily have been incredibly lonely and mentally tough.

We were both lucky to have the opportunity to remain employed throughout the last twelve months and the transition to the work-from-home life made it even easier to spend time together between Bendigo and Melbourne. We are both back working at our respective office / barracks most days which means our time together has been reduced to mostly the weekends.

Having the opportunity to spend time in Bendigo has been great. A regional city with the country town sense of community. There are some amazing restaurants to try and some fantastic cocktail bars that are worth checking out. Not to mention some good coffee and a decent gym by the name of McQuinn’s.

As usual, I also spent some time at the family holiday home on the Mornington Peninsula. Always a great option for a lazy weekend getaway and some valuable beach time. We also spent a few nights between Crown Towers Resort Melbourne and the Jackalope Hotel Resort on the Peninsula around the Christmas / New Year period.

We also travelled to Adelaide in early January for five days. Most of our time was spent visiting beaches and cafes along the coast during the day and some inner city cocktail bars in the evenings.

So, what’s next?
The next twelve months is going to be an exciting time. On a personal note, I am seriously considering the possibility of transitioning out of the full-time service with the Army in order to provide more stability at home. I’ll most definitely continue to contribute with the Army Reserve. I feel that it is time for me find a new challenge on a professional level.

I’m always looking at ways to continue my development both personally and professionally. Most recently I have taken a deeper look into the works of Dr. Jordan B. Peterson and furthering my knowledge of long term property investment to better prepare myself for the future.

Life can be whatever you want it to be, and there are some really exciting times are ahead.

Until then… Live well. Train hard. Enjoy life.

My training at 38-ish

So another year has gone by and I’m another year older. Here is a current update on my training, nutrition and other key happenings in life. If you’re interested, links to my previous annual updates can be found here: 36-ish and 37-ish.

Context and Goals
38-year-old. 180cm. 74kg.

I want to be fit enough, fast enough and strong enough to get through the daily challenges of life. With continued learning and adaptation, living healthy and well into old age.

Oh, and add a little more lean muscle too.

Once again, the caveat is that this is what has worked for me so far…

Food
What do I eat? You could call it some sort of ancestral or paleo type diet, but it’s basically a whole foods diet. It’s evolved over the years and I have reintroduced certain foods into the daily rotation like butter, cheese and the occasional slice of sourdough bread at breakfast.

For the most part, I just try to reduce or eliminate highly processed fast foods, crappy vegetable oils and added sugars as much as practicable.

On most days I’ll eat 2 meals with a snack, with at least 5 or 6 hours between meals, which allows the digestive system to have adequate time to do its job and metabolise nutrients to properly fuel the body.

As a general rule, my macronutrient breakdown would average out to be in the ballpark of:

  • 40-50% fats and oils;
  • 30% protein;
  • 20% carbohydrate.

More recently, I have been trying to add more carbohydrate into my diet to help facilitate lean muscle growth.

It’s definitely not keto which has become quite popular these days, but it’s still a fairly low carbohydrate diet and I would definitely be cycling in and out of ketosis on a weekly basis. I’ve done some occasional ketone testing and usually score between 0.5 to 0.8 mmol/L, which is considered nutritional ketosis. If you’re within this range you’re generally thought to be metabolically healthy, meaning that you’re able to switch between glucose (sugar) and ketones (a byproduct from the breakdown of fatty acids) as an energy source efficiently.

What does this actually look like on a plate? Well… quality sources of protein first, such as pasture raised beef, chicken, pork or some sustainably sourced fish. Then, a variety of leafy greens and root vegetables, and finally some good fats like avocado, butter, ghee, coconut or olive oil. Add some cheese like Gouda or Provolone to close out the meal and you’re done.

I eat plenty of eggs, bone broths and fermented foods, like kimchi and yoghurt. I drink a lot of mineral water and my coffee is almost always black. A glass of red wine, specifically a pinot noir or a classic gin martini is always welcome to round out the weekend.

I normally train in a fasted state, or after a cup of black coffee with some MCT oil. During periods of more intense training, I’ll have a serve of WPC prior to my workout, in order to help prevent the breakdown of lean muscle.

Contrary to what a lot of people think is best practice for weight management, most of my calories are usually consumed in the final meal of the day. I find that eating meals higher in carbohydrates at the end of the day allows me to replenish depleted glycogen stores, and preparing my body to train early the following day. I also have more time available in the evening to get creative and prepare larger meals.

This has worked well for me for the last 12-18 months, I’ve been able to maintain my weight and body composition easily and have had fairly consistent energy levels throughout the day.

I’ll stress this again, this has worked well for me.

Adding some additional weight to this argument is that I’m human, and I’m more likely to be sharing a meal in the evening after work with friends or family. This was the case until recently. The global COVID-19 outbreak and subsequent societal lockdowns have greatly restricted what individuals or groups of people are able to do in public. But more on that later…

Intermittent fasting and time-restricted feeding. There is a difference. As mentioned earlier, I generally eat two main meals per day. One meal post workout and one at the end of the day. I would argue that this is called time-restricted feeding, with all meals being consumed within a predetermined window of time, for example between 12pm and 8pm on a regular basis.

Intermittent fasting is exactly that. Intermittent, meaning occasional. Humans have evolved over time to thrive through seasonal periods of both excess and limited food availabilities. This is why the body can switch and use both ketones and glucose as an effective energy source.

How do I fast? Depending on the day, lets say a typical day where I do a strength workout, I might only have a 10-12 hour overnight fast while on other days I can stretch it out to 16-18 hours with ease. Occasionally on a low tempo day, I would dabble in a longer fast of up to 24-32 hours. This wasn’t very regular, Maybe only 3 or 4 times over the last 12 months.

Eating out. It’s 2020 and eating out is a part of modern life. Well it was until recently. The global COVID-19 outbreak has placed the community on lockdown which has greatly restricted people from eating out. In fact, eating out is dead, for now. A lot of restaurants have had to resort to takeout or delivery options just to continue daily operations. Many places have closed indefinitely. Hopefully in the near future some restaurants will be able to reopen, even if it means limiting the amount of customers dining at any given time.

Lucky I know a little bit about nutrition and how to cook.

Supplements
I don’t take a lot of supplements on a daily basis. I try to get all of my nutrient requirements through diet alone, with the addition of some Cod Liver Oil during the winter months to boost vitamins A and D, which among things, support optimal immune system function.

As mentioned earlier, my pre-workout is typically a cup of black coffee with some MCT oil, and I’ll occasionally use a whey protein powder pre or post workout.

Magnesium. This is probably one of the most important supplements for me. Mostly taken post workout in the warmer months or in the evenings prior to sleep. Magnesium is vitally important to over 300 biological functions in the body and these days it’s not that easy to get enough from diet alone. Add in some intense training or some elevated stress or workloads, and your requirement increases.

Additionally, over the last 12 months I have added Olive Leaf Extract during the standard cold and flu season to help strengthen the immune system.

Training
Strength and conditioning. During the last 12 months I’ve focused on two training protocols. The first being mostly completing the bigger compound lifts first, then finish up with some accessory exercises and a finisher.

That means, deadlifts, power cleans, weighted pull-ups, horizontal and vertical presses. Followed by some accessory work like push-ups, dips, cable rows, split squats and ab rollouts.

Sets and repetitions will vary from workout to workout, but generally I’ll aim for about 12-20 repetitions in total for each movement. How many sets it takes reach that total will depend on how I’m feeling on the day.

My other strength and conditioning focus has been the kettlebell lifts. These can be more dynamic and can develop strength and conditioning when implemented in circuit style training. I’ve found that I can get a higher volume in lifts during my kettlebell training phases, not to mention a good sweat.

Heavy Turkish getups (up to 50kg), farmers carries and high volume kettlebell swings have also featured consistently in my programming.

These three exercises are so good for you that you could almost base your entire strength and conditioning program around them and you’re likely to see consistent progression throughout the year.

Really simple. But simple works. I can also finish most workouts in about 30 or 40 minutes.

I’m not breaking any strength records, but I’m tracking pretty good for a guy who is nearly 40 years old. I’m athletic, generally in good health and rarely injured, meaning that I have the ability to be consistent. This allows me to be active just about any day that I choose, which is most.

Running. It’s been mostly interval work and 5km racing. Occasionally, I’ll run longer distances out to about 8km. For the most part however, it’s just the shorter, more intense runs that I feel the most benefit from.

In the last twelve months I have competed in the following events:

  • Mothers Day Classic, 4k (18:22min) (11th in category)
  • Run Melbourne, 5.2k (22:40min) (18th in category)
  • Melbourne Marathon, 5k (21:23min) (3rd in category)
  • Portsea Twilight, 4k (DNS)

I suffered severe muscular spasms in my back several days prior to the Portsea Twilight 4k which forced me not to start the event. It was a bit of a setback, and it took several weeks to recover and resume training at lighter loads which caused me to miss some of the summer circuit before the COVID-19 restrictions suspended all races.

I also competed in five virtual races with the New York Road Runners (NYRR), where you track a run locally and upload it to a global leaderboard.

Virtual Races:

  • NYRR Global Running Day Virtual, 1.6k (6:55min)
  • NYRR World Championship Virtual, 5k (22:36min)
  • NYRR TCS NYC Marathon Virtual, 5k (22:31min)
  • NYRR Resolution Run Virtual, 5k (22:34min)
  • NYRR Virtual, 5k (21:44min)

Basketball. Last year I started playing basketball again. Both socially and competitively. It’s a sport I’ve played since I was 12 years old. The only time away from the sport was from 2006-2013, when my military career took priority and I was unable to commit to the sport due to the amount of time I was away from home.

I was fortunate enough to play for Victoria in 2019 Defence Force National Basketball Championship. It was extremely competitive level of basketball and a lot of fun. It had been a while since I had played at such a high level of sport.

With other quality offensive players on the team, I didn’t shoot or score in the volume that I am normally required to do when I’m on the court, but it was great to play a lot of effective minutes and contribute to the team, especially in some of the closer contests.

The Men’s title was won by New South Wales and the women’s title went to Queensland.

Overall, I’m having a lot of fun playing sport again. I just love competing. Each night I’m matching up against players half my age so it’s a good feeling to be competitive and even beat most of my opponents on a nightly basis.

Right now my training consists of three days of strength and conditioning combined with two or three days of running (mostly easy/mid level efforts and some sprint work). Each workout will last about 30 minutes.

On the days I haven’t run, I usually go for an evening walk around the river for about an hour. I’ve found it a great way to stay mobile, relax and keep up-to-date on listening to some informative podcasts.

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March 2020. The final week before gyms were forced to close due to COVID-19.

COVID-19. With the government imposed community lockdowns in an attempt to “flatten the curve” during the global COVID-19 outbreak, I’ve had to make fairly significant changes to how I train. Firstly, the gyms are closed until further notice.

Personally, I feel that this has been a great opportunity to explore other areas of fitness. I’m fortunate enough to have spent the last 17 years in the military and have a solid understanding of “real” functional fitness. With gyms closed people have had to get creative with their workouts.

I have started to incorporate more circuit type workouts into my programming where I’ll run for 10 to 15 minutes, then conduct a series of bodyweight movements like push-ups, pull-ups, air-squats and mountain climbers then run the return leg.

Alternatively, I have a few training aids at home including some kettlebells, a sandbag, a sledgehammer, a deadball and an ab wheel that I can incorporate into home workouts.

Probably not too bad a set up for general fitness and conditioning training. Most strength based workouts are combining a variation of an overhead press with some pull-ups and goblet squats, then finishing with either high volume sledgehammering or swings.

Add in the occasional sprint workout, hike or loaded lift and carry and you’re set.

A final point. Doing something is better than doing nothing.

Lifestyle
I’m living in Melbourne, Australia. It’s my fourth year at home and I’m loving it. Being around family and friends definitely makes life more enjoyable. The importance of good social connections is often overlooked when it comes to optimising ones health and how they perform on a daily basis.

I love a cup of coffee and can be always found at cafe on the weekend post workout catching up with friends. I also don’t mind entertaining friends with the occasional get together at my apartment. The annual Hot Cider and Christmas Cocktail nights were a lot of fun and both had good turn outs.

A key point to note here is having flexibility. No-one is perfect and it’s fine to make mistakes. The important thing is to learn from these experiences. Everyone is human, and we all have to live in the present day. I make mistakes, just like everybody else. I always try to seek constructive criticism so I can make a better, more informed decision the next time a particular event crosses my path.

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Ben Lomond Track, Queenstown. At about 1450m elevation, on the way to roughly 1700m.

Travel. Last June I was fortunate enough to travel to the southern island of New Zealand for two weeks. It was my first time visiting. I spent time in Christchurch, Mount Cook, Lake Tekapo, Wanaka, Queenstown and Dunedin. During that time I was able to conduct multiple hikes saw some amazing country. I was also able to catch up with a good friend towards the end of my trip in Dunedin.

As usual, I also spent some time at the family holiday home on Mornington Peninsula. Always a great option for a lazy weekend getaway and some valuable beach time.

My studies. In December 2019, I completed a Diploma level qualification in Nutrition. Unfortunately, due to COVID-19, my graduation ceremony was postponed indefinitely. I have since received my qualification in the mail.

The global COVID-19 outbreak. As I mentioned earlier, the COVID-19 outbreak has forced the government to lockdown the community in an attempt to slow the infection rate to reduce the burden on the medical system. It’s a global problem. Almost everybody has been effected in one way or another.

I’m lucky enough to still be employed and have some sort of normal daily structure. Defence provides a critical role within many areas for the nation from national security to logistical and medical support. Many industries however, are not as fortunate and many people have been out of work for several months now.

The lockdown has changed the modern way of life as we know it. No travel. International travel has stopped. Gyms, social sports, cinemas, cafes, restaurants, bars are all closed… and the list goes on.

Forced social distancing means less face-to-face human interaction and more online interactions through social media platforms such as Facebook, Instagram and Zoom.

The thing here is that humans are innately social creatures. Telling people to stay away and isolate from each other during an incredible stressful time is kind of counter intuitive. People generally want to help each other and offer support where they can to benefit those in need, but in this case, the message has been to stay home and isolate. I haven’t seen the statistics, but it’s safe to say there will be an increase in mental health conditions relating to extended social isolation.

Some really good lifestyle tips that I’ve picked up from other people much smarter than me on keeping both mentally and physically healthy that can be applied during the lockdown and other periods of isolation:

  • create daily structure with regards to time management;
  • get daily sun exposure;
  • daily physical activity;
  • eat nutrient dense foods;
  • read more;
  • build a consistent sleeping pattern;
  • keep up social connectivity, face-to-face or via video conferencing.

Who knows what the next 12 months will bring? Hopefully, the world has found a way to better manage the whole COVID-19 situation and we’re all out and about again returning to somewhat of a normal life. One thing is for sure, society will be different in 12 months time.

Until then… Live well. Train hard. Enjoy life.

My training at 37-ish

Goals
Fitter. Faster. Stronger. Wiser.
With continued learning and adaptation. Always tinkering.

Context: 37-year-old. 180cm. 75kg. Soldier. Student.

Basically, I want live well into old age, being able to contribute to society and avoid chronic disease (for as long as possible).

How do we do this?

As a start point, using the basic human evolutionary blueprint and applying it to the modern environment, I have found that for me, it has allowed me to look, feel and perform to a pretty good standard without too much compromise.

Simply put, try to keep my metabolism as healthy as possible (by eating whole foods), keep enough muscle mass and remain as mobile (by being active) as I can so that I can actually get around and do everything I want to do for as long as possible… and hopefully help a few people out along the way.

Once again, the caveat is that this is what has worked for me so far…

Food
For those who don’t know me, I have been following Paleo type nutrition for nearly seven years now. For the most part it’s just eating whole foods as often as possible, and cutting out highly processed vegetable oils and sugars as much as practicable.

I rarely count calories and eat when I’m hungry. On occasion, I’ll track using a smartphone application to get a ballpark estimate of how balanced my food intake is. Generally, I’d say my macronutrient breakdown would be roughly:

  • 50-60% fat;
  • 20-25% protein;
  • 15-20% carbohydrate.

Is that keto? Technically, no. It would be pretty close and there would definitely be times through out the year that I would naturally cycle into ketosis.

I normally train in a fasted state, or after a cup of black coffee with some MCT oil and collagen.

My basic plate is a piece of animal protein with a bunch of vegetables and/or salad topped off with some butter or olive oil and sea salt. I eat plenty of eggs and I enjoy full-fat cheeses and dark chocolate (85% min). Mineral water, black coffee and red wine, specifically pinot noir are my drinks of choice.

Mostly I’m eating two meals per day, usually after I have trained. Most of my calories would usually be consumed in the final meal of the day. Mostly because I have more time available in the evening to prepare larger meals.

Another reason would be that I’m more likely to be sharing a meal after work with friends or family and sometimes it’s just easier. Being flexible and understanding the process is key here. There’s nothing worse than being “that guy or girl” who doesn’t eat at a group meal because it’s five minutes into a proposed fasting window.

Finally, when you’re a person who is generally a eating low-carbohydrate diet, getting all of your carbohydrates in the evening can replenish glycogen stores (energy stored in the muscles), and the elevated insulin response helps produce more tryptophan, which allows the process of converting serotonin into melatonin, leading to a more restful sleep.

On occasion, I will eat a third meal, typically if I’m doing a bit more physically at work, if I’m planning an evening workout or if I’m hungry. Super simple.

Intermittent fasting and time-restricted feeding. There is a difference. As mentioned earlier, I mostly eat two meals per day. One meal post workout and one at the end of the day. This is called time-restricted feeding. All foods are consumed within a window of time, for example between 12pm and 8pm.

Intermittent fasting is exactly that. Intermittent, meaning occasional. I am metabolically flexible, meaning that I am well adapted to using fats or ketones as an energy source, allowing me to go longer periods of time without feeling hungry or craving food. Occasionally on a low tempo day, I would dabble in a longer fast of up to 24-32 hours. This wasn’t very regular, maybe once every 8 to 10 weeks.

Most weeks I eat out with my team mates on a Friday morning at a local cafe, and with friends one night which would usually lead me to the local Vietnamese Pho restaurant.

Supplements
I generally don’t take a lot of supplements on a daily basis. I really try to get everything through whole food nutrition. My pre-workout is usually just a cup of black coffee and I randomly use a whey protein powder post workout. Outside of that, it’s only occasional cycles of fish oil, cod liver oil and magnesium.

Magnesium. This is probably one of the most important supplements for me. Mostly taken post workout or in the evenings prior to sleep. Magnesium is vitally important to over 300 biological functions in the body and these days it’s not that easy to get enough from diet alone. Add in some intense training or workloads, and your requirement increases.

During the winter months I spend a bit more time indoors and get a little less sun exposure, so I add about a 10ml of Nordic Naturals Cod Liver Oil every other day. The Cod Liver Oil is a good source of DHA along with Vitamins A and D, which have a variety of health related benefits.

Training
Strength and conditioning. The last 12 months I’ve focused on compound movements for general strength and conditioning such as deadlifts, power cleans and overhead presses. The break down of sets has varied, with a focus of no more than 10-15 working repetitions per movement.

Heavy Turkish getups (up to 50kg), farmers carries and high volume kettlebell swings have also featured consistently in my programming.

These three exercises are so good for you that you could almost base your entire strength and conditioning program around them and constantly see improvements throughout the year.

More recently, I have broken down my workouts into the following workout template:

  • Vertical press/pull, hinge and loaded carry;
  • Horizontal press/pull, hinge and loaded carry.

Really simple. But I’m finding that keeping it simple is working well for me. I can also finish most workouts in about 30 or 40 minutes.

I’m not setting any world records with my weight training but I’m fairly strong and athletic for a nearly 40 year old, 75kg guy. I’m rarely injured and generally have the energy to perform every day. Oh, I can also run reasonably quick.

Running. It’s been mostly interval work and 5km racing. Occasionally, I’ll run a longer distance out to about 8km, but the days of longer endurance distance running are in the past. For me, its too taxing on the body, and just takes up too much of my time. My preference lately has been to run 50m to 400m intervals and every now and then I just get out and run around for 20 or 30 minutes.

I’ve enjoyed running some of the major running events throughout the year. Firstly, it’s nice to have short term training goals, but I believe that it can give you a pretty good snapshot of how you compare physically (at least when it comes to running) across society in general.

In the last twelve months I have competed in the following events:

  • Mothers Day Classic, 4k (17:43min)
  • Run Melbourne, 5.2k (23:09min)
  • YMCA Fathers Day Run, 5k (23:37min)
  • Melbourne Marathon, 5k (24:14min)
  • Portsea Twilight, 4k (17:43min)
  • Sole Motive Sunset Series Zoo Run, 5k (22:47min)
  • Sole Motive Sunset Series The Tan, 4k (17:20min)
  • Run for the Kids, 5.2k (23:48min)

I also competed in two virtual races with the New York Road Runners (NYRR), where you track a run locally and upload it to a global leaderboard.

  • NYRR Valentines Day Virtual, 5k (23:02min)
  • NYRR NYC Half Virtual, 5k (22:25min)

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Right now my training consists of three days of strength and conditioning combined with two or three days of running (mostly easy/mid level efforts and some sprint work). Each workout lasts about 30 or 40 minutes. This gives me a total of about three to four hours of dedicated training per week which allows me to have more free time to enjoy some of the other things in life, such as coffee and hanging out with friends and family.

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Lifestyle
Living in Melbourne, Australia. This is home. Most likely for another 2 years. Being around family and friends definitely makes life a little easier. The importance of good social connections is often overlooked when it comes to optimising ones health and performance.

A key point to note here is flexibility. No-one is perfect and you’re aloud to make mistakes. Everyone is human, and we all have to live in the present day. I love a cup of coffee and can be always found at cafe on the weekend post workout catching up with friends. I have my nights out which will almost always end up at a local wine bar.

Sleep. This is really important if you want to be at your best. I’ve tried really hard to get as close to 8 hours a night of solid sleep. Having a cool and dark place to sleep is a good start, combined with a fairly standard daily wake time (ie: fairly close to sunrise) will set you up for success. There is whole post here to flesh out this topic alone.

Sleep quality will impact your energy levels, blood pressure, insulin sensitivity, body composition, overall immunity, heart disease risk. The list goes on… It’s the closest thing to the mythical “magic bullet” for health and performance.

This year will be my 16th as a soldier. Almost a lifetime. Whilst I don’t do too much soldiering these days due to my current role and position, I think it’s still important to keep those skills refined.

While it isn’t soldiering, I do like hiking and camping. Being outdoors is a pretty good escape. I try to get out every now and then for an overnight hike with friends, just to take some time out from the plethora of electronic devices and social media platforms that seem to take up so much of our lives today.

I was lucky enough to get away in January for a 3 week vacation to New York City. This was my fifth visit and it never ceases to amaze. I did a bit of sight seeing, revisiting some favourites, saw a show on Broadway, got to an NBA game and got to see my team win. Had the opportunity to meet new people and catch up with some old friends. I also drank a fair bit of coffee during the day and hot apple cider in the evenings.

Later this month I’m heading to the South Island of New Zealand for 10 days. I’ve never been and it’s something I’ve been looking forward to for sometime. I’m hoping to get a glimpse of the Southern Lights and maybe a bit of alpine hiking.

My parents have a holiday house on the Mornington Peninsula which I try to get away to every couple of months for a weekend. I’ve been going there my whole life and there is just something about coastal communities that is just relaxing.

My studies. This year I will complete a Diploma level qualification as part of a Bachelor of Nutrition. Doing this via correspondence which has it’s own unique set of challenges but overall I am enjoying it.

I don’t know what the next 12 months will bring, but I’m going to keep on tinkering and fine-tune ways to optimise health and performance as I move forward into the future.

Sprinting for better health and performance

sprint

The 100m sprint is one of the most popular and prestigious events in the sport of athletics.

A sprinter has a powerful physique. Body shape, muscle strength, the relative lengths between the legs, heels and toes, as well as a primed nervous system to pull the whole machine together. These are just some of the physiological attributes required to make an elite runner.

Now all of us will not be able to compete for the coveted title of “the fastest man in the world”, but we can definitely use sprint based training to improve our own health and performance.

Sprint training can build lean muscle tissue, burn fat, improve your overall body composition and improve performance across a variety of sports. Sprinting is a physical fitness tool that delivers a return far greater with regards to health and performance benefits than the original effort required.

There are many reasons to conduct sprint training, but unless you’re a competitive athlete or a hardcore fitness addict, you probably aren’t sprinting as often as you should. This is a mistake.

Here are some reasons why you should add a few sprint workout in your physical training programming:

It burns body fat
Weight loss isn’t just about losing a few extra kilograms. It’s about burning excess body fat while maintaining or building lean muscle mass and bone density. Sprinting is excellent at burning body fat without the muscle loss that can be seen in endurance athletes. This study found that a sprint session can increase post-exercise oxidation by up to 75%. This indicates that sprinting can improve body composition by burning body fat.

It’s anabolic (it can build lean muscle and strength)
Sprint workouts can increase testosterone levels in male athletes. In this study from 2012, men and women completed three 30-second maximal effort interval sprints on a stationary bike with a 20 minute rest between each sprint. Muscle biopsies taken from their quads showed markers of protein synthesis (this is how muscle is built).

It may be even better for women than men. The study mentioned earlier showed an increase in protein synthesis of up to 222% in women and 43% for men.

It builds new mitochondria
The basic function of the mitochondria is to extract energy from nutrients and create ATP, the standard energy currency of the body. More mitochondria, more power available to our body and brain, more fuel burned, more energy produced. It’s better to have healthy mitochondria, and scientists are always trying to find ways to preserve or increase their numbers because so many degenerative diseases are caused by malfunctioning mitochondria. Sprinting is one way to make more.

Multiple studies have shown that the type of sprint work doesn’t really matter.

It’s more efficient than endurance training
Generally, sprint training requires less time than endurance training. Sprinting can be just as effective in many ways and completed just a portion of the time. Adding sprints (4-6 sprints, 2 or 3 times per week) to your training can be just as effective as cycling for 40 to 60 minutes at improving insulin sensitivity, arterial elasticity, and muscular density.

It works for elderly people
Even the elderly can benefit from sprint workouts. They might be slower than a younger athletes. Sprinting ability to build and maintain lean muscle tissue may help prevent muscle loss associated with ageing.

It can improve insulin sensitivity
Sprint training can improve insulin sensitivity, improves hyperglycemia in type 2 diabetics, and lowers post meal glucose response in diabetics. If you’re pre-diabetic or already suffering from the condition, sprinting will help.

There are many variations
Sprinting can be completed in a variety of ways. It’s not just the standard 100m sprint on the athletics track. Even though an effective workout, there are many ways to vary your sprint training. You can get on the bike, run some hill sprints, get on the rower or even push a sled. The variations can be endless.

One session, every 7 to 10 days may be enough for some people to notice some of the benefits listed above.

Iliotibial Band (ITB) Syndrome – Is your ITB killing you?

If you’re an active person, and especially if you’re a runner, Iliotibial Band (ITB) Syndrome is one of the most common overuse injuries that can sideline you. Though many people suffer from ITB Syndrome, few understand what it is and how to treat it.

If you’ve ever had ITB Syndrome, then you know how much it can hurt, and how it feels like it’s never going to go away.

It’s one of those pains in your knee or the outside of your leg where you go out for a run or a ride, and have to limp home. Many suffer with this injury for months. It’s like a knife digging into the side of your leg or knee. The ITB is an extension of a short muscle on the side of your hip called the Tensor Fascia Lata (TFL) as well as your gluteus maximus (glute max) muscle, (that’s your behind). The ITB extends from the TFL and glut max down to the outside of your knee.

iliotibial-band-syndrome

Symptoms
Pain occurs anywhere along the ITB, usually at the insertion (by the knee) or somewhere in the middle. You’ll have pain running, riding or walking [usually down] stairs, and anytime you try to bend your leg, especially after keeping it straight for a while.

Sometimes, even waking up in the morning will be like an ice-pick in your leg. If you’ve ever had an ITB problem, you probably went through a whole slew of treatments and still had it for 3-6 months; that is very common and no fun.

Causes
ITB Syndrome occurs typically from the following reasons:

  • Often there is an actual weakness of the TFL or glute max itself. 75% of the ITB is made up of  the glute max – the major muscle you use to jump, climb, squat, run, ride your bike, and even just to get out of a chair;
  • A muscular imbalance between the inside and the outside of the leg;
  • One or both of those muscles could have fatigued from wearing the wrong type of shoes or orthotics;
  • An old injury that is still haunting you, but you don’t know it because the pain is gone, but your body has compensated;
  • An insulin issue from eating too many carbohydrates creating a gait disturbance, or even from a digestive problem, (gut inflammation can inflame the ITB);
  • Overtraining.

Treatment
Once you notice ITB pain, the best way to get rid of it is to rest immediately. That means fewer miles, or no running at all. While you’re backing off on your mileage, you can cross-train. Swimming, pool running, cycling, and rowing are all fine. If you diagnose an ITB problem early enough treatment can be as simple as rest, massage and stretching.

Medical treatment is cortisone shots and NSAIDs (Non-steroidal anti-inflammatory drugs) for inflammation and if that doesn’t help, then surgery can be recommended to cut and release the band (in severe cases).

Other keys to treating ITB and speeding a healthy return to the track are as follows:

  • Stop running. It’s simple – if it hurts to run, don’t run.
  • Increase strength. Simple exercises to strengthen the glutes, quadriceps, hamstrings and core muscles can aid a speedy return to the track.
  • Massage the injured area. Using a foam roller and/or a tennis ball to work out tightness in my glutes, quadriceps, ITB, hamstrings and hips.
  • Better quality sleep. Most recovery and healing happens when you’re asleep. Aim for 8 or 9 hours minimum of quality, unbroken sleep.

How baking soda can improve athletic performance

SodiumBicarbonate

Sodium bicarbonate (baking soda) otherwise known as NaHCO₃, is a popular chemical compound. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It is found dissolved in many mineral springs.

Baking soda is a low-cost natural product that can be found in most supermarkets.

How does sodium bicarbonate work
To understand how baking soda works, it is helpful to first understand the concept of pH.

How pH affects athletic performance
In chemistry, pH is a scale used to grade how acidic or alkaline (basic) a solution is.

A pH of 7.0 is considered neutral. Anything lower than 7.0 is acidic and anything above that is alkaline.

In a normally functioning, resting human being, arterial blood pH is approximately 7.4, slightly alkalotic, and usually around 7.0 in the muscle cells. You function best when your acid-alkaline balance remains close to this target, which is why your body has various ways to maintain these levels.

High-intensity exercise, also known as anaerobic exercise can disrupt this balance.

During anaerobic exercise, your body’s demand for oxygen exceeds the available supply. As a result, your muscles cannot rely on oxygen to produce energy. Instead, they must switch to a different pathway. The anaerobic pathway.

Creating energy through the anaerobic pathway produces lactic acid. Too much lactic acid decreases your muscle cells’ pH level to below the optimal 7.0.

How sodium bicarbonate helps maintain pH
Sodium bicarbonate has an alkaline pH of 8.4 and can therefore raise your blood pH slightly. Higher blood pH allows acid to move from muscle cells into the bloodstream, returning their pH to 7.0. This enables the muscles to continue contracting and producing energy.

Scientists believe this is the primary way that sodium bicarbonate can help you exercise harder, faster or for longer

Sodium bicarbonate and athletic performance
In short endurance events lasting approximately seven minutes or less, one of the greatest challenges faced by an athlete is the build-up of acidity related to acid production by the muscles (lactic acid). As the blood and fluids surrounding the muscle cells become more acidic, their ability to function effectively is greatly reduced.

Since the 1940s, sports scientists have been looking at baking soda, as a way of counteracting this acidity.

Baking soda has been shown to reduce blood and muscle acidity by neutralising hydrogen ions associated very high intensity efforts. A review of 29 studies examined the time to exhaustion in short duration events and found an average 27 percent increase in exercise duration with baking soda compared to placebo.

Although most studies investigating the effectiveness of supplementing with baking soda  for enhancing athletic performance have mainly been focused on physical activity lasting approximately seven minutes or less, there have been numerous studies focusing on more prolonged continuous exercise with similar outcomes.

How much to supplement 
If you compete in short races or conduct intensive interval training at or above your aerobic capacity, supplemental dosages of 200-300mg/kg (about 4 or 5 teaspoons) mixed into about 500ml of water have shown to be beneficial when used before exercise. Baking soda should be sipped over a few minutes approximately 60 minutes prior to the race or workout.

Health benefits
Other health benefits of supplementing with baking soda include:

  • Ease stomach and digestive troubles;
  • Reduce heartburn;
  • Boost kidney health;
  • Sunburn remedy;
  • Toothpaste and teeth whitener;
  • Relief from insect bites;
  • Help to clear/relieve cold and flu symptoms.

Adverse effects
Although consuming baking soda orally is safe, don’t exceed the recommended dosage. Too much baking soda can upset the body’s acid-base balance leading to nausea, vomiting and diarrhoea.

Another reason not to overdo your consumption of baking soda is that it can increase potassium excretion which could lead to a potassium deficiency.

Baking soda is high in sodium, approximately 1,200 milligrams in one teaspoon. So higher doses may not safe, especially if you have elevated blood pressure.

You should always consult with your doctor prior to using a new supplement, especially if you are on medication.

Final thoughts
For such a low-cost, this is one really affordable natural supplement that could help enhance an athlete’s physical performance, especially in events lasting seven minutes or less.

In addition, baking soda has a variety of other health benefits. For example, it can help treat heartburn, ease digestive issues and even whiten your teeth.

My training at 36-ish

Goals
Fitter. Faster. Stronger.
Always learning.

Context: 36-year-old. 180cm. Soldier. Student.

My aim is to live as long as possible and as healthy and productive as possible. I’m not a father yet, but I would like to be a parent one day and see those children grow up.

Basically, I want live well and avoid chronic disease (for as long as possible). My grandfather lived to 84 years old, although his last decade was hampered by heart disease, elevated blood pressure, cholesterol, and type 2 diabetes.

So, I plan to use some evolutionary wisdom and apply it to modern society. Simply put, keep my metabolism as healthy as possible (eat whole foods), keep enough muscle mass and remain as mobile (be active) as I can so that I can actually get around and do everything I want to do for as long as possible… and hopefully help a few people out along the way.

Caveat: This is what has worked for me so far…

Food
For those who don’t know me, I have been following Paleo or Primal type nutrition for about six years now. For the most part it’s just eating whole foods as often as possible. I do like my full fat dairy (like cheeses and some yogurt) and they don’t really affect me in a negative way unless I eat them in excess so with a bit of discipline I’m all good.

I’ve been trying to get about 125-150g of protein per day, with a lot of cooked veggies (for nutrient density) and some healthier fats like avocado and oils such as coconut, macadamia and olive. I must admit, I been fairly liberal with my use of butter and sea salt with my cooking. Not only are they a good source of vitamins and nutrients, but they taste really good.

I would usually split this over two or three meals depending on the day and what was going on during that day or week. The last two or three months I have been fairly low in dietary carbohydrate and have felt pretty good. I do have days where I really lift my carbohydrate intake but they have been fairly random and are usually after some intense training periods where I need a bit of a boost to aid in recovery.

I do a bit of intermittent fasting here and there. I am metabolically flexible, meaning I am well adapted to using fats or ketones as an energy source. Occasionally on a low tempo day, I would dabble in a longer fast of up to 24 hours This wasn’t very regular, maybe once every 6-8 weeks.

These days I don’t count calories or worry too much about when I’m eating or not eating. Basically, I eat when I’m hungry and try to avoid processed foods when practicable.

Most weeks I eat out with friends one night which would usually lead me to the local Vietnamese Pho or Grill’d restaurants.

Supplements
I’ve been supplementing with Nordic Naturals Fish Oil. I think omega-3 supplementation is important for overall health and Nordic Naturals is basically the gold standard of omega-3 supplements.

Magnesium. This is probably one of the most important supplements for me. I generally take it post workout (especially in the warmer months) or in the evenings prior to sleep. Magnesium is vitally important to so many biological functions in the body and these days it’s not that easy to get enough from diet alone. Add in some intense training or workloads, and your requirement increases.

At the moment most of my work days are spent indoors so during the winter months I add 10g L-glutamine daily (in the morning) and about a 10ml of Nordic Naturals Cod Liver Oil every other day. The L-glutamine is got for overall health and recovery while the Cod Liver Oil is a good source of both Vitamins A and D. 

Training
There are several coaches that I go to for inspiration when it comes to my program design. They are Dan John, Pavel Tsatsoline and Ross Enimait. When it comes to strength, conditioning, combative and kettlebell training these guys have you covered. 

Over the last 12 months or so I have been playing with some basic strength and conditioning programs consisting of mostly compound movements such as deadlifts, squats, rows, bench and overhead presses. Most of the time being spent around the 3-6 repetition range.

Heavy Turkish getups (up to 50kg), kettlebell swings and farmers carries have also featured consistently in my programing. 

I had a good three or four month period where I added some decent metabolic conditioning (metcon) circuits a couple of times per week. I felt this was working quite well but I had to really ramp up my caloric intake as the metcon work really depletes the energy levels.

Running. It’s been mostly interval work and 5km racing. The days of running 10km to 21km are behind me. I just found them too taxing on the body as a whole. My preference lately has been to run 200m and 400m intervals and every now and then I just get out and run around for 4km or 6km.

I missed out on the usual Run for the Kids in 2017, but I did compete in the Run Melbourne (26:50 for 5.7km) and Melbourne Marathon (26:03 for 5.7km). This year I have run in the Sole Motive Zoo Run (25:25 for 5km), Run for the Kids (23:20 for 5.2km) and the Mother’s Day Classic (17:41 for 4km).

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Right now my training consists of three days of strength and conditioning, two days of running (easy run and some sprint work) and maybe a single boxing workout. Each workout lasts about 30-35 minutes with the exception of the boxing which usually lasts 60 minutes. This gives me a total of about three to four hours of dedicated training per week which allows me to have more free time in my week.

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Lifestyle
I’m back in Melbourne. Where I grew up. Around family and friends definitely makes life a little easier. The importance of good social connections is often overlooked when it comes to optimising health and performance.

The last twelve months have been kind of interesting for me. A lot has happened on a personal level. Some good, some not so good, but I believe overall that I have had a net win which is great.

This year will mark 15 years as a soldier. That’s basically a lifetime. Soldiering has taken me to some pretty interesting places around the world and it has given me the opportunity to learn and work alongside some professional people.

I mentioned earlier that I am once again a student. I am finally completing my studies in nutrition which I am excited about. I am doing this via correspondence which will take about two years to complete, then I’ll make a decision on where I go from there.

Evolutionary Fitness

Eat fresh wholefoods that we were evolved to eat. Usually three times a day but occasionally skip a meal, let hunger dictate your meals. Workout with short and intense resistance sessions a few times a week. Walk, play and stay active.

– Arthur De Vany, Ph.D.

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Arthur De Vany, Ph.D. In his 70’s, is 6ft 1in, weighs approx 190lbs and has about 10% body fat.

Arthur De Vany believes that we have virtually the same genetic makeup as our Paleolithic ancestors who lived 40,000 years ago. The problem, he and many others believe, is that our environment has changed dramatically.

De Vany contends that we would be healthier, fitter, and live longer if we adopted a modern version of the Paleolithic lifestyle. Having spent more than 30 years studying and practicing how to do that, he is regarded by many as the “grandfather” of the Paleo movement.

In this post I am going to sum up some of his basic principles and show you how to get started working out and eating how we evolved to for optimal health.

Nutritional Philosophy

To call a [low-carb] diet on which humans lived for millennia a fad is just ignorant. In fact, it is the modern fad of eating a high carb, high grain, high sugar diet that is harmful.

Arthur De Vany, Ph.D.

Cook by colour and texture so that meals look beautiful. If busy, skip meals with little worry. You don’t have to have three square meals a day. Snack on nuts or celery. Drink plenty of water. Also drink tea, coffee and a little wine.

Basically, eat animal proteins, vegetables, fruits, nuts and seeds. Full fat diary is fine if tolerated.

Carbohydrates

Avoid bread, muffins, bagels, pasta, white potatoes, cereals, vegetable oils, beans or anything in a package.

These foods are empty, high-calorie foods that are not only detrimental to your health, but are of no dietary requirement to the body.

Fats, Herbs and Spices for Flavour

Spice up your food with fresh ingredients such as basil, cayenne, garlic, parsley, rosemary, spring onions or tumeric.

Avocados, nuts and seeds, and use oils, such as coconut, macadamia and olive oil, for flavor.

Celery adds texture (and is good for testosterone too).

Fruits

Fresh fruits and berries of all sorts are good; They are good source of vitamins, minerals, fiber and antioxidants. De Vany focuses on melon and red grapes. Fruit juice is out.

I personally have one or two pieces of fruit most days. Mostly bananas or apples, as they’re readily available to me. I do rotate as different fruits and berries come in and out of season.

Fruits are one of the best ways for quick fresh energy.

Vegetables

Eat lots of fresh raw, steamed, sauteed or grilled vegetables. Try not to use frozen, canned or packaged vegetables, although they are generally better than no vegetables.

Protein

Eat plenty of meat, such as ribs, steak, bacon, pork loin, turkey and chicken, but trim excess fat from the edges. Fish, seafood and eggs are also excellent choices. Don’t forget your organ meats, liver is one of the most nutrient dense foods available.

Try to have protein with most meals as it will improve satiety and keep you feeling fuller longer.

Intermittent Fasting

Our ancestors lived with feast and famine. Research indicates that chronic or intermittent fasting improves health. I do it the easy way. Never chronically; your mind and body will not accept it. And you will lose vital lean body mass; muscle and organ mass. Easy intermittent fasting is skipping meals randomly and eating to fill later.

Don’t be afraid to skip a meal and prolong your overnight fasts, I often workout first thing in the morning totally fasted (maybe a cup of coffee and some BCAA’s) and do not eat for up to  an hour afterwards.

This is great for Growth Hormone release and will boost lean muscle growth and accelerate fat loss.

Training Philosophy

Physically and genetically, we are built to run fast and climb trees easily. But few of us over the age of 11 do so. Which is why we’re now at the gym.

– Arthur De Vany, Ph.D.

DeVany is an advocate of intense intermittent training, keeping your workouts short and simple training with weights for no more that a couple 20-30 minute short intense sessions a week. He has based his training model on Power Law Training. You can read De Vany’s paper titled Evolutionary Fitness here.

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The Rules

Follow the “15-8-4″ routine:

  • Do a set of 15, a set of 8, and a set of 4 repetitions for each exercise using progressively more weight on the latter two sets if you can.

Keep moving:

  • Do not rest between sets or exercises. Try to average 10-15 seconds (or as long as it takes to set up the next exercise) in between sets.

Keep your workouts very short and intense:

  • Get in and out of the gym in 45 minutes or less.

Work out no more than once or twice a week:

  • Pick a random day and don’t do it on the same day always.

Exercise the major muscle groups:

  • Conduct exercises such as the dead lift, squat, bench press, bent over row, upright row, overhead press and farmer’s walks.
  • Body weight exercises like the pushup and pullup.
  • Do free body exercises at a fairly fast pace during the concentric phase and a rather slower pace during the eccentric phase.

Protect your heart:

  • Do not grip things too hard and stay loose so the blood flow is not constricted by clenched hands and teeth.
  • Don’t hold your breath, and be sure to exhale as you push or pull the weight.

Protect your spine:

  • Do the abdominal brace, contracting the erectors of the back and pushing the abdominal muscles out a bit and contracting them.
  • Maintain the curvature of your spine and pivot from the hips rather than bending the spine.
  • Use your legs versus your back when lifting and don’t be afraid to use lower weights – especially with dead-lifts.

Hanging Ab Sets:

  • Find a pull up bar and hang from it with your knees at waist level. Hold as long as you can. Repeat 2 more times.

Standing Crane:

  • A yoga balance-building move where you stand on one leg, stretch the other leg out behind you, and position your body parallel to the floor.

De Vany doesn’t believe in long cardio work like mid level intensity jogging and prefers to walk, hike and play sports to keep that side of fitness in check.

He also recommends high intensity, short duration sprint work on occasion to add variation to your training. This will promote specific hormone drives that quench hyperinsulinemia and build muscle and bone density that keep you young and lean.

In a Nutshell

  • Eat fresh wholefoods that we were evolved to eat (Art is not a believer in starchy foods);
  • Usually three times a day but occasionally skip a meal, let hunger dictate your meals;
  • Workout with short and intense resistance sessions a few times a week;
  • Walk, play and stay active.

The beauty of the Evolutionary Fitness model that De Vany has created is that it seems so simple but it allows so much room for adaptation to your own needs. This article is a very basic summing up of the principles and there is a lot more to it and a lot more one can learn.

You can check out his book, The De Vany Diet here.

Skinny Fat

Skinny Fat: A physique, while not overweight (and possibly underweight), lacks any visible lean, striated tissue.

– Definition, Urban Dictionary

Conventional wisdom would suggest that if you are overweight you are generally unhealthy, and if you are thin, you are healthy. However, new research points to just how dangerous being skinny can be. Well, if you are a “skinny fat” person, that is.

The medical term for this is metabolically obese normal weight (MONW), or skinny fat. Basically, this means that you are carrying too much body fat and not enough lean muscle (generally belly fat).

Women are more commonly to be hit with MONW syndrome or skinny fat than men. A common theory is that men usually aren’t afraid to lift weight in the gym (and, to be fair, men naturally have more lean muscle than women).

On the other hand, women generally have the misconception that lifting weights immediately makes you look big and bulky (which couldn’t any further from the truth) and prefer group fitness classes like as Zumba and/or Aerobics or spend all of their time on the treadmill, stairmaster or a spin bike, not to mention inventing a million bizarre weight loss diets (with equally bizarre names).

Simply dieting can eliminate weight, but it will not strengthen anything. Also, because of physiology unique to women, the fat cells in the lower body just happen to be world-class hoarders.

Starting at an early age
In America, studies on teenagers found that 37% of skinny children had one or more signs of pre-diabetes, such as high blood pressure, high blood sugar, or high cholesterol. Yes. You read correctly. Almost 4 out of 10 normal-weight children are pre-diabetic!

Nearly one-third of children are overweight or obese in the America. However, it appears that only 20% are healthy. This means that 8 out of 10 children in America are either overweight or have pre-diabetes or type-2 diabetes. Countries like Australia aren’t that far behind.

Processed and fast foods, video games, social media sources, reduced sleep quality and inactivity are all causative factors in developing these conditions in children.

It probably isn’t helping that many of the role models in our society aren’t exactly the picture of health, ie: skinny runway models, or super skinny guys without an ounce of masculinity in them. Whatever happened to the track and field champions of past Olympic Games? Fast, fit, strong, conditioned men and women able to compete in multiple events.

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Health issues related to Skinny Fat Syndrome
A person who is skinny fat is susceptible to the following conditions (but not limited to):

  • Diabetes;
  • Cardiovascular disease;
  • Osteoporosis;
  • Fragile bones from calcium and other nutrient deficiencies;
  • Elevated blood pressure and cholesterol;
  • Chronically low energy levels; and
  • Infertility (both men and women).

How does a person become Skinny Fat?
In no particular order, these are several of the most common ways a person can become skinny fat:

  • Eat a vegetarian or vegan diet. If you don’t eat any meat, the body will eat itself instead;
  • Eating lots of Gluten. Lectins, phytates and other anti-nutrirents setting the stage for systemic inflammation that damages the digestive tract making it harder to utilize nutrients from the rest of your diet.
  • Excessive cardio. Training your body to be catabolic, breaking down muscle tissue and to store fat;
  • Fat burning pills. Potential short-term fat burners, but in the long run they are more muscle burners and long-term fat storers;
  • Not lifting weights… Ever. Do I even need to comment here?

How to turn it all around
Reversing the effects of skinny fat syndrome is very similar to that of someone who is overweight and pre-diabetic. Using the following steps one can easily turn it all around start improving their quality of life:

  • Eat a nutrient dense, low glycemic load diet (basically a whole food or Paleo type diet). Lean meats, seafood, eggs, fruits, vegetables, healthful oils, nuts and seeds;
  • Avoid flours and sugars. Including gluten-free flour products. Even whole grain flour acts like sugar in your body;
  • Don’t drink your calories. It’s always better to chew you calories. No soft drinks, juices, sweetened drinks. Reduce alcohol to no more than 2-4 glasses of wine per week;
  • Lift and move your body. A training routine that combines both strength and cardio is important;
  • Sleep well. Sleep deprivation alters the metabolism and increases cravings for carbohydrates and sugars. Aim for 7 or more hours per night; and
  • Did I say lift? I can’t stress this enough. A simple solution to many of the problems women face. Osteoporosis, the beach season, the belly fat that wont budge… weight-bearing physical activity is the answer.

What is most alarming is that many people who think they get a pass because they are thin should actually be taking a second look at their health. It is possible to be skinny and sick and be metabolically obese, which is potentially even more dangerous.

The good news is that it is a solvable condition. By following the above points or speaking with your medical practitioner you will be well on the way to becoming a healthier person that is full of energy and has a much better overall body composition.